Immobilization of Paecilomyces variotii tannase and properties of the immobilized enzyme

Journal of Microencapsulation

Volumn 28, Issue 3, 2011, Pages 211-219

  Schons, Patrcia Fernanda ^a   Lopes, Fernanda Cristina Rezende ^a   Battestin, Vania ^a   MacEdo, Gabriela Alves ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Alginate; biochemical characterization; experimental design; reuse; tannase

Indexed keywords

ALGINIC ACID; IMMOBILIZED ENZYME; TANNASE; TANNIN; CARBOXYLESTERASE; FUNGAL PROTEIN; GLUCURONIC ACID; HEXURONIC ACID; TANNIN DERIVATIVE;

ARTICLE; ENZYME ACTIVITY; ENZYME IMMOBILIZATION; FERMENTATION MEDIUM; FUNGUS CULTURE; HYDROLYSIS; MICROENCAPSULATION; NONHUMAN; PAECILOMYCES; PAECILOMYCES VARIOTII; PH MEASUREMENT; PROCESS OPTIMIZATION; RESPONSE SURFACE METHOD; TEMPERATURE MEASUREMENT; CHEMISTRY; ENZYME STABILITY; ENZYMOLOGY; PH;

ALGINATES; CARBOXYLIC ESTER HYDROLASES; ENZYME STABILITY; ENZYMES, IMMOBILIZED; FUNGAL PROTEINS; GLUCURONIC ACID; HEXURONIC ACIDS; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; PAECILOMYCES; TANNINS;

EID: 79953050414     PISSN: 02652048     EISSN: 14645246     Source Type: Journal    
DOI: 10.3109/02652048.2011.552988     Document Type: Article

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