Synthesis of structured lipid with balanced omega-3: Omega-6 ratio by lipase-catalyzed acidolysis reaction: Optimization of reaction using response surface methodology

Process Biochemistry

Volumn 44, Issue 11, 2009, Pages 1284-1288

  Sharma, Meesha ^a   Rastogi, Navin K ^a   Lokesh, Belur Ramaswamy ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Acidolysis; Groundnut oil; Linseed oil; Lipase; Omega 3 fatty acid; PUFA; Response surface methodology; Structured lipid

Indexed keywords

ACIDOLYSIS; GROUNDNUT OIL; LINSEED OIL; OMEGA-3 FATTY ACID; PUFA; RESPONSE SURFACE METHODOLOGY; STRUCTURED LIPID;

ACIDS; DRYING OILS; ENZYMES; FATTY ACIDS; HEXANE; OPTIMIZATION; SURFACE PROPERTIES;

SURFACE REACTIONS;

ARACHIS; RHIZOMUCOR; RHIZOMUCOR MIEHEI;

EID: 70249138271     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2009.07.005     Document Type: Article

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