Production of Cutinase by Fusarium oxysporum on Brazilian Agricultural By-products and its Enantioselective Properties

Food and Bioprocess Technology

Volumn 5, Issue 1, 2012, Pages 138-146

  Fraga, Laira P ^a   Carvalho, Patrícia O ^b   Macedo, Gabriela A ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b Sao Francisco University   (Brazil)

Author keywords

Cutinase; Enantioselectivity; Fusarium oxysporum; Production optimization

Indexed keywords

AGRICULTURAL BY-PRODUCTS; BIOCHEMICAL PROPERTIES; CARBON SOURCE; CENTRAL COMPOSITE DESIGNS; CUTINASE; ENANTIOSELECTIVE; FERMENTATION PROCESS; FUSARIUM OXYSPORUMS; HIGHER YIELD; OCTANOIC ACIDS; PRODUCTION OPTIMIZATION; RICE BRANS; SOLID-STATE FERMENTATION; WHEAT BRAN;

AGRICULTURAL WASTES; FATTY ACIDS; FERMENTATION; INDUSTRIAL APPLICATIONS; OPTIMIZATION; PARAFFINS;

ENANTIOSELECTIVITY;

FUSARIUM OXYSPORUM; GLYCINE MAX; TRITICUM AESTIVUM;

EID: 84856217875     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-009-0261-4     Document Type: Article

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