-
1
-
-
24344483161
-
Lipase-catalyzed biosynthesis of cinnamoylated lipids in a selected organic solvent medium
-
DOI 10.1016/j.jbiotec.2005.03.012, PII S0168165605001550
-
Karboune S, Saafari M, Lue BM, Yeboah FK, Kermasha S (2005) Lipase-catalyzed biosynthesis of cinnamoylated lipids in a selected organic solvent medium. J Biotechnol 119: 281-290 (Pubitemid 41253690)
-
(2005)
Journal of Biotechnology
, vol.119
, Issue.3
, pp. 281-290
-
-
Karboune, S.1
Safari, M.2
Lue, B.-M.3
Yeboah, F.K.4
Kermasha, S.5
-
2
-
-
0029905432
-
Differential distribution of ferulic acid to the major plasma constituents in relation to its potential as an antioxidant
-
Castelluccio C, Bolwell GP, Gerrish C, Rice-Evans C (1996) Differential distribution of ferulic acid to the major plasma constituents in relation to its potential as an antioxidant. Biochem J 316: 691-694
-
(1996)
Biochem J
, vol.316
, pp. 691-694
-
-
Castelluccio, C.1
Bolwell, G.P.2
Gerrish, C.3
Rice-Evans, C.4
-
3
-
-
27744474587
-
Ferulic acid stabilizes a solution of vitamins c and e and doubles its photoprotection of skin
-
Lin FH, Lin JY, Gupta RD, Tournas JA, Burch JA, Selim MA, Monteiro-Riviere NA, Grichnik JM, Zielinski J, Pinnell SR (2005) Ferulic acid stabilizes a solution of vitamins C and E and doubles its photoprotection of skin. J Invest Dermatol 125: 826-832
-
(2005)
J Invest Dermatol
, vol.125
, pp. 826-832
-
-
Lin, F.H.1
Lin, J.Y.2
Gupta, R.D.3
Tournas, J.A.4
Burch, J.A.5
Selim, M.A.6
Monteiro-Riviere, N.A.7
Grichnik, J.M.8
Zielinski, J.9
Pinnell, S.R.10
-
4
-
-
0035931358
-
Enzymatic synthesis of hydrophilic and hydrophobic derivatives of natural phenolic acids in organic media
-
Stamatis H, Sereti V, Kolisis FN (2001) Enzymatic synthesis of hydrophilic and hydrophobic derivatives of natural phenolic acids in organic media. J Mol Catal B: Enzym 11: 323-328
-
(2001)
J Mol Catal B Enzym
, vol.11
, pp. 323-328
-
-
Stamatis, H.1
Sereti, V.2
Kolisis, F.N.3
-
5
-
-
33644964876
-
Suppressive effect of alkyl ferulate on the oxidation of microencap- sulated linoleic acid
-
Fang X, Shima M, Kadota M, Tsuno T, Adachi S (2006) Suppressive effect of alkyl ferulate on the oxidation of microencap- sulated linoleic acid. Eur J Lipid Sci Technol 108: 97-102
-
(2006)
Eur J Lipid Sci Technol
, vol.108
, pp. 97-102
-
-
Fang, X.1
Shima, M.2
Kadota, M.3
Tsuno, T.4
Adachi, S.5
-
6
-
-
0037181328
-
Antioxidant properties of ferulic acid and its related compounds
-
Kikuzaki H, Hisamoto M, Hirose K, Akiyama K, Taniguchi H (2002) Antioxidant properties of ferulic acid and its related compounds. J Agric Food Chem 50: 2161-2168
-
(2002)
J Agric Food Chem
, vol.50
, pp. 2161-2168
-
-
Kikuzaki, H.1
Hisamoto, M.2
Hirose, K.3
Akiyama, K.4
Taniguchi, H.5
-
7
-
-
45849135234
-
Optimization of selective lipase-catalyzed feruloylated monoacylglycerols by response surface methodology
-
Zheng Y, Quan J, Zhu LM, Jiang B, Nie HL (2008) Optimization of selective lipase-catalyzed feruloylated monoacylglycerols by response surface methodology. J Am Oil Chem Soc 85: 635-639
-
(2008)
J Am Oil Chem Soc
, vol.85
, pp. 635-639
-
-
Zheng, Y.1
Quan, J.2
Zhu, L.M.3
Jiang, B.4
Nie, H.L.5
-
8
-
-
58949088492
-
Enhancement in synthesis of novel feruloyl lipids (feruloyl butyryl glycerides) by enzymatic biotransformation using response surface methodology
-
Zheng Y, Quan J, Ning X, Zhu LM (2008) Enhancement in synthesis of novel feruloyl lipids (feruloyl butyryl glycerides) by enzymatic biotransformation using response surface methodology. J Agric Food Chem 56: 11493-11498
-
(2008)
J Agric Food Chem
, vol.56
, pp. 11493-11498
-
-
Zheng, Y.1
Quan, J.2
Ning, X.3
Zhu, L.M.4
-
9
-
-
33749663041
-
Optimal formation of hexyl laurate by lipozyme im-77 in solvent-free system
-
Chang SW, Shaw JF, Shieh CH, Shieh CJ (2006) Optimal formation of hexyl laurate by lipozyme IM-77 in solvent-free system. J Agric Food Chem 54: 7125-7129
-
(2006)
J Agric Food Chem
, vol.54
, pp. 7125-7129
-
-
Chang, S.W.1
Shaw, J.F.2
Shieh, C.H.3
Shieh, C.J.4
-
10
-
-
0023219256
-
The deoxyri-bose method: A simple "test-tube" assay for determination of rate contents for reactions of hydroxyl radicals
-
Halliwell B, Gutteridge JMC, Aruoma OI (1987) The deoxyri-bose method: a simple "test-tube" assay for determination of rate contents for reactions of hydroxyl radicals. Anal Biochem 165: 215-219
-
(1987)
Anal Biochem
, vol.165
, pp. 215-219
-
-
Halliwell, B.1
Jmc, G.2
Aruoma, O.I.3
-
11
-
-
21844452168
-
Antioxidant activity of gamma-oryzanol: Mechanism of action and its effect on oxidative stability of pharmaceutical oils
-
Juliano C, Cossu M, Alamanni MC, Piu L (2005) Antioxidant activity of gamma-oryzanol: mechanism of action and its effect on oxidative stability of pharmaceutical oils. Int J Pharm 299: 146-154
-
(2005)
Int J Pharm
, vol.299
, pp. 146-154
-
-
Juliano, C.1
Cossu, M.2
Alamanni, M.C.3
Piu, L.4
-
12
-
-
0242456058
-
Antioxidant activity and phenolic compounds of swiss chard (beta vulgaris subspecies cycla) extracts
-
Pyo YH, Lee TC, Logendral L, Rosen RT (2004) Antioxidant activity and phenolic compounds of Swiss chard (Beta vulgaris subspecies cycla) extracts. Food Chem 85: 19-26
-
(2004)
Food Chem
, vol.85
, pp. 19-26
-
-
Pyo, Y.H.1
Lee, T.C.2
Logendral, L.3
Rosen, R.T.4
-
13
-
-
0035029740
-
Antioxidant activity of grape seed (vitis vinifera) extracts on peroxidation models in vitro
-
Jayaprakasha GK, Singh RP, Sakariah KK (2001) Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro. Food Chem 73: 285-290
-
(2001)
Food Chem
, vol.73
, pp. 285-290
-
-
Jayaprakasha, G.K.1
Singh, R.P.2
Sakariah, K.K.3
-
14
-
-
0035114014
-
Caffeic acid phenethyl ester (cape): Synthesis and x-ray crystallographic analysis
-
Son S, Lobowsky EB, Lewis BA (2001) Caffeic acid phenethyl ester (CAPE): synthesis and X-ray crystallographic analysis. Chem Pharm Bull 49: 236-238
-
(2001)
Chem Pharm Bull
, vol.49
, pp. 236-238
-
-
Son, S.1
Lobowsky, E.B.2
Lewis, B.A.3
-
15
-
-
2542470986
-
Effect of heat treatment on the antioxidant activity of extracts from citrus peels
-
Jeong SM, Kim SY, Kim DR, Jo SC, Nam KC, Ahn DU, Lee SC (2004) Effect of heat treatment on the antioxidant activity of extracts from citrus peels. J Agric Food Chem 52: 3389-3393
-
(2004)
J Agric Food Chem
, vol.52
, pp. 3389-3393
-
-
Jeong, S.M.1
Kim, S.Y.2
Kim, D.R.3
Jo, S.C.4
Nam, K.C.5
Ahn, D.U.6
Lee, S.C.7
-
16
-
-
0032054722
-
Antioxi- dative activity of phenolic compounds on the metal-ion breakdown of lipid peroxidation system
-
Milic BLJ, Djilas SM, Canadanovic-Brunet JM (1998) Antioxi- dative activity of phenolic compounds on the metal-ion breakdown of lipid peroxidation system. Food Chem 61: 443-447
-
(1998)
Food Chem
, vol.61
, pp. 443-447
-
-
Blj, M.1
Djilas, S.M.2
Canadanovic-Brunet, J.M.3
-
17
-
-
0037039901
-
New insights into the acid- promoted reaction of caffeic acid and its esters with nitrite: Decarboxylation drives chain nitrosation pathways toward novel oxime derivatives and oxidation/fragmentation products thereof
-
Napolitano A, d'Ischia M (2002) New insights into the acid- promoted reaction of caffeic acid and its esters with nitrite: decarboxylation drives chain nitrosation pathways toward novel oxime derivatives and oxidation/fragmentation products thereof. J Org Chem 67: 803-810
-
(2002)
J Org Chem
, vol.67
, pp. 803-810
-
-
Napolitano, A.1
D'Ischia, M.2
-
18
-
-
33749670688
-
Highly efficient preparation of lipophilic hydroxycinnamates by solvent-free lipase-catalyzed transesterification
-
Weitkamp P, Vosmann K, Weber N (2006) Highly efficient preparation of lipophilic hydroxycinnamates by solvent-free lipase-catalyzed transesterification. J Agric Food Chem 54: 7062-7068
-
(2006)
J Agric Food Chem
, vol.54
, pp. 7062-7068
-
-
Weitkamp, P.1
Vosmann, K.2
Weber, N.3
-
19
-
-
29344469073
-
Anti-oxidant activities of sechium edule (jacq.) swartz extracts
-
Ordonez AAL, Gomez JD, Vattuone MA, Isla MI (2006) Anti-oxidant activities of Sechium edule (Jacq.) Swartz extracts. Food Chem 97: 452-458
-
(2006)
Food Chem
, vol.97
, pp. 452-458
-
-
Aal, O.1
Gomez, J.D.2
Vattuone, M.A.3
Isla, M.I.4
|