Synthesis of structured lipids by two enzymatic steps: Ethanolysis of fish oils and esterification of 2-monoacylglycerols

Process Biochemistry

Volumn 44, Issue 7, 2009, Pages 723-730

  Muñío, María del Mar ^a   Robles, Alfonso ^a   Esteban, Luis ^a   González, Pedro A ^a   Molina, Emilio ^a  

^a UNIVERSITY OF ALMERÍA   (Spain)

Author keywords

2 Monoacylglycerol (2 MAG); Alcoholysis; Cod liver oil; Docosohexaenoic acid (DHA); Esterification; Lipase; Polyunsaturated fatty acids (PUFAs); Structured lipids; Tuna oil

Indexed keywords

2-MONOACYLGLYCEROL (2-MAG); ALCOHOLYSIS; COD LIVER OIL; DOCOSOHEXAENOIC ACID (DHA); POLYUNSATURATED FATTY ACIDS (PUFAS); STRUCTURED LIPIDS; TUNA OIL;

ACIDS; ESTERIFICATION; ESTERS; ETHANOL; FATTY ACIDS; GAS WELDING; GLYCEROL; HEXANE; LIPIDS; LIVER; ORGANIC SOLVENTS; SOLVENT EXTRACTION; SOLVENTS; TIMING CIRCUITS;

LIPASES;

CANDIDA ANTARCTICA; RHIZOPUS ORYZAE; SCOMBRIDAE;

EID: 67349221778     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2009.03.002     Document Type: Article

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