Serving size guidance for consumers: Is it effective?

Proceedings of the Nutrition Society

Volumn 71, Issue 4, 2012, Pages 610-621

  Faulkner, G P ^a   Pourshahidi, L K ^a   Wallace, J M W ^a   Kerr, M A ^a   McCrorie, T A ^a   Livingstone, M B E ^a  

^a UNIVERSITY OF ULSTER   (United Kingdom)

Author keywords

Dietary guidelines; Food portion size:; Food serving size; Obesity

Indexed keywords

CONFERENCE PAPER; CONSUMER; ETHNIC GROUP; ETHNICITY; FEEDING BEHAVIOR; FOLLOW UP; FOOD INDUSTRY; FOOD INTAKE; HUMAN; NUTRITIONAL ASSESSMENT; OBESITY; PATIENT ATTITUDE; PORTION SIZE; PRACTICE GUIDELINE; SCORING SYSTEM; SOCIAL INTERACTION;

ENERGY INTAKE; ENVIRONMENT; FEEDING BEHAVIOR; FOOD LABELING; GUIDELINES AS TOPIC; HEALTH BEHAVIOR; HUMANS; OBESITY; PATIENT COMPLIANCE; PERCEPTION;

EID: 84868284231     PISSN: 00296651     EISSN: 14752719     Source Type: Journal    
DOI: 10.1017/S0029665112000766     Document Type: Conference Paper

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