Workshop 3: Novel approaches for estimating portion sizes

European Journal of Clinical Nutrition

Volumn 63, Issue , 2009, Pages S80-S81

  Wrieden, W L ^a   Momen, N C ^b  

^a UNIVERSITY OF ABERDEEN   (United Kingdom)

^b MRC HUMAN NUTRITION RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ACCURACY; ANALYTIC METHOD; CAMERA; CONFERENCE PAPER; DIETARY INTAKE; EATING HABIT; FOOD ANALYSIS; FOOD COMPOSITION; FOOD PREFERENCE; FOOD PROCESSING; INFORMATION PROCESSING; INFORMATION TECHNOLOGY; INTERNET; NUTRITIONAL HEALTH; PHOTOGRAPHY; QUANTITATIVE ANALYSIS; RATING SCALE; RECALL;

DATA COLLECTION; DIET; DIET RECORDS; DIET SURVEYS; ENERGY INTAKE; HUMANS; SIZE PERCEPTION;

EID: 59849104074     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2008.71     Document Type: Article

References (0)