Paint Your plate: Effectiveness ofapoint-of-purchase display

Canadian Journal of Dietetic Practice and Research

Volumn 70, Issue 2, 2009, Pages 66-71

  Colapinto, Cynthia K ^a   Malaviarachchi, Darshaka ^a  

^a Sudbury and District Health Unit   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ADULT; ARTICLE; ATTITUDE TO HEALTH; CANADA; CONFIDENCE INTERVAL; CONSUMER; DIET; FEMALE; FOLLOW UP; FRUIT; HEALTH CARE POLICY; HEALTH PROMOTION; HUMAN; MALE; METHODOLOGY; MIDDLE AGED; ORGANIZATION AND MANAGEMENT; QUESTIONNAIRE; RISK; SOCIAL MARKETING; TIME; VEGETABLE;

ADOLESCENT; ADULT; CONFIDENCE INTERVALS; CONSUMER PARTICIPATION; DIET; FEMALE; FOLLOW-UP STUDIES; FRUIT; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HEALTH PROMOTION; HUMANS; MALE; MIDDLE AGED; NUTRITION POLICY; ODDS RATIO; ONTARIO; QUESTIONNAIRES; SOCIAL MARKETING; TIME FACTORS; VEGETABLES; YOUNG ADULT;

EID: 67649541012     PISSN: 14863847     EISSN: None     Source Type: Journal    
DOI: 10.3148/70.2.2009.66     Document Type: Article

References (16)

1. 1. World Health Organization (WHO). Fruit and Vegetable Promotion Initiative-report of the meeting. Geneva: WHO; 2003 [cited 2007 20 Sep]. Available from: http://www.who.int/dietphysicalactivity/fruit/en/index1.html
2. 2. Byers T. The role ofnutrition and nutrients in the prevention of chronic diseases. Prim Care Clin Office Pract. 2002;29:615-627.
3. 3. Steinmetz KA, Potter JD. Vegetables, fruit, and cancer prevention: a review. J Am Diet Assoc. 1996;96:1027-1039.
4. 4. Basrur S. 2004 Chief Medical Officer of Health report. Healthy weights, healthy lives. Toronto: Government of Ontario; 2004.
5. 5. Tremblay MS, Katzmarzyk PT, Willms JD. Temporal trends in overweight and obesity in Canada, 1981-1996. Int J Obes Relat Metab Disord. 2002;26 (4) :538-543.
6. 6. KumanyikaS, Jeffrey RW, MorabiaA, RitenbaughC, Antipatis VJ. Obesity prevention: the case for action. Int J Obes. 2002;26 (3) :425-436.
7. 7. Uetrecht CL, Greenberg M, Dwyer JJM, Sutherland S, Tobin S. Factors influencing vegetable and fruit use: implications for promotion. Am J Health Behav. 1999;23 (3) :172-181.
8. 8. Health Canada. Canada's Food Guides from 1942 to1992. Ottawa: Health Canada; 2007 [cited 2007 20 Sep]. Available from: http://www.hc-sc.gc.ca/fn-an/ food-guidealiment/context/hist/fg-history-histoire-ga-e.html
9. 9. Statistics Canada. Health behaviours. Health Indicators [Internet]. 2006 [cited 2007 20 Sep];1. Available from: http://www.statcan. ca/english/freepub/82-221- XIE/2006001/tables/2nonmed/behav5.htm#diet
10. 10. Statistics Canada. Well-being. Health Indicators [Internet]. 2006 [cited 2007 20 Dec];1. Available from: http://www.statcan. ca/english/freepub/ 82-221- XIE/2006001/tables/1hlthsta/wellb1.htm-elfrated
11. 11. Snyder LB. Health communication campaigns and their impact on behavior. J Nutr Educ Behav. 2007;39:S32-S40.
12. 12. Maibach EW. Explicating social marketing: what is it, and what isn't it? Soc Mark Q. 2002;3 (4) :7-13.
13. 13. McKenzie-Mohr D. Fostering sustainable behavior through community-based social marketing. Am Psychol. 2000;55:531-537.
14. 14. Glanz K, Yaroch AL. Strategies for increasing fruit and vegetable intake in grocery stores and communities: policy, pricing and environmental change. Am J Prev Med. 2000;39:S75-S80.
15. 15. Seymour JD, Yaroch AL, Serdula M, Blanck HM, Khan LK. Impact of nutrition environmental interventions on point-of-purchase behavior in adults: a review. Am J Prev Med. 2004;39:S108-S136.
16. 16. Piché LA, Garcia AC. Factors influencing food-buying practices of grocery shoppers in London, Ontario. Can J Diet Prac Res. 2001;62 (4) :199-202.