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Journal of the American Dietetic Association
Volumn 97, Issue 2, 1997, Pages 176-179
Multimethod training increases portion-size estimation accuracy
Author keywords

[No Author keywords available]
Indexed keywords

ACCURACY; ADULT; ARTICLE; CALCULATION; CASE REPORT; FEMALE; FOOD INTAKE; FOOD QUALITY; HUMAN; MEASUREMENT; NUTRITION; TRAINING;
EID: 0031017690     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(97)00046-1     Document Type: Article
Times cited : (46)
References (12)
  • 1
    • 0020060219 scopus 로고
    • Estimates of food quantity and calories: Errors in self-report among obese patients
    • Lansky D, Brownell KD. Estimates of food quantity and calories: errors in self-report among obese patients. Am J Clin Nutr. 1982;35:727-732.
    • (1982) Am J Clin Nutr , vol.35 , pp. 727-732
    • Lansky, D.1    Brownell, K.D.2
  • 3
    • 0024379902 scopus 로고
    • Accuracy of food portion estimation by overweight and normal-weight subjects
    • Blake AJ, Guthrie HA, Smiciklas-Wright H. Accuracy of food portion estimation by overweight and normal-weight subjects. J Am Diet Assoc. 1989;89:962-964.
    • (1989) J Am Diet Assoc , vol.89 , pp. 962-964
    • Blake, A.J.1    Guthrie, H.A.2    Smiciklas-Wright, H.3
  • 4
    • 0023894284 scopus 로고
    • Ability of WIC clientele to estimate food quantities
    • Webb CA, Yuhas JA. Ability of WIC clientele to estimate food quantities. J Am Diet Assoc. 1988;88:601-602.
    • (1988) J Am Diet Assoc , vol.88 , pp. 601-602
    • Webb, C.A.1    Yuhas, J.A.2
  • 5
    • 0021718310 scopus 로고
    • Selection and quantification of typical food portions by young adults
    • Guthrie HA. Selection and quantification of typical food portions by young adults. J Am Diet Assoc. 1984;84:1440-1444.
    • (1984) J Am Diet Assoc , vol.84 , pp. 1440-1444
    • Guthrie, H.A.1
  • 6
    • 0025871578 scopus 로고
    • Nutrition epidemiology how do we know what they ate?
    • Barrett-Connor E. Nutrition epidemiology how do we know what they ate? Am J Clin Nutr. 1991:54(suppl):182S-187S.
    • (1991) Am J Clin Nutr , vol.54 , Issue.SUPPL.
    • Barrett-Connor, E.1
  • 7
    • 0023730682 scopus 로고
    • Estimation of food portion sizes: Effectiveness of training
    • Holland JE, Yuhas, JA, Bolland TW. Estimation of food portion sizes: effectiveness of training. J Am Diet Assoc. 1988;88:817-821.
    • (1988) J Am Diet Assoc , vol.88 , pp. 817-821
    • Holland, J.E.1    Yuhas, J.A.2    Bolland, T.W.3
  • 8
    • 0024442810 scopus 로고
    • The impact of training, food type, gender, and container size on the estimation of food portion sizes
    • Yuhas JA, Bolland JE, Bolland TW. The impact of training, food type, gender, and container size on the estimation of food portion sizes. J Am Diet Assoc. 1989;89:1473-1477.
    • (1989) J Am Diet Assoc , vol.89 , pp. 1473-1477
    • Yuhas, J.A.1    Bolland, J.E.2    Bolland, T.W.3
  • 9
    • 0025163320 scopus 로고
    • Improved accuracy of estimating food quantities up to 4 weeks after training
    • Bolland JE, Ward JY, Bolland TW. Improved accuracy of estimating food quantities up to 4 weeks after training. J Am Diet Assoc. 1990;90:1402-1404, 1407.
    • (1990) J Am Diet Assoc , vol.90 , pp. 1402-1404
    • Bolland, J.E.1    Ward, J.Y.2    Bolland, T.W.3

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.