Estimated portion sizes of snacks and beverages differ from reference amounts and are affected by appetite status in non-obese men

Public Health Nutrition

Volumn 14, Issue 10, 2011, Pages 1743-1751

  Brogden, Nina ^a   Almiron Roig, Eva ^a,b  

^a UNIVERSITY OF CHESTER   (United Kingdom)

^b MRC HUMAN NUTRITION RESEARCH   (United Kingdom)

Author keywords

Hunger; Portion reference amounts; Portion size; Satiety

Indexed keywords

ADOLESCENT; ADULT; APPETITE; ARTICLE; BODY MASS; CALORIC INTAKE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; EATING; FOOD AND DRUG ADMINISTRATION; HUMAN; HUNGER; INTERVIEW; MALE; MIDDLE AGED; OBESITY; PERCEPTION; QUESTIONNAIRE; RANDOMIZED CONTROLLED TRIAL; SATIETY; STANDARD; UNITED KINGDOM; UNITED STATES;

ADOLESCENT; ADULT; APPETITE; BODY MASS INDEX; CROSS-OVER STUDIES; EATING; ENERGY INTAKE; GREAT BRITAIN; HUMANS; HUNGER; INTERVIEWS AS TOPIC; MALE; MIDDLE AGED; OBESITY; QUESTIONNAIRES; REFERENCE STANDARDS; SATIATION; SIZE PERCEPTION; UNITED STATES; UNITED STATES FOOD AND DRUG ADMINISTRATION; YOUNG ADULT;

EID: 84855363263     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980011000528     Document Type: Article

References (59)

1. Jeffery RW, Rydell S, Dunn CL et al. (2007) Effects of portion size on chronic energy intake. Int J Behav Nutr Phys Act 4, 27-31.
2. Ledickwe JH, Ello-Martin JA & Rolls BJ (2005) Portion sizes and the obesity epidemic. J Nutr 135, 905-909. (Pubitemid 40464127)
3. Rolls BJ, Roe LS, Kral TVE et al. (2004) Increasing the portion size of a packaged snack increases energy intake in men and women. Appetite 42, 63-69. (Pubitemid 38229682)
4. Rolls BJ, Roe LS, Meengs JS et al. (2004) Increasing the portion size of a sandwich increases energy intake. J Am Diet Assoc 104, 367-372. (Pubitemid 38296633)
5. Rolls BJ, Roe LS & Meengs JS (2007) The effect of large portion sizes on energy intake is sustained for 11 days. Obesity (Silver Spring) 15, 1535-1543. (Pubitemid 47110917)
6. Wansink B & Van Ittersum K (2007) Portion size me: downsizing our consumption norms. J Am Diet Assoc 107, 1103-1106. (Pubitemid 46976865)
7. Prentice AM & Jebb SA (2003) Fast foods, energy density and obesity: a possible mechanistic link. Obes Rev 4, 187-194. (Pubitemid 37444213)
8. Kelly MT, Rennie KL, Wallace JM et al. (2009) Associations between the portion sizes of food groups consumed and measures of adiposity in the British National Diet and Nutrition Survey. Br J Nutr 101, 1413-1420.
9. Institute of Grocery Distribution (2008) Portion size: a review of existing approaches. http://www.igd.com/index.asp? id51&fid51&sid54&tid554&cid5105
10. National Health Service (2011) A balanced diet. http://www. nhs.uk/Livewell/Goodfood/Documents/Eatwellplate.pdf.
11. US Department of Agriculture (2010) MyPyramid.gov. Steps to a healthier you. http://www.mypyramid.gov/(accessed April 2010).
12. Schwartz J & Byrd-Bredbenner C (2006) Portion distortion: typical portion sizes selected by young adults. J Am Diet Assoc 106, 1412-1418. (Pubitemid 44331738)
13. de Graaf C (2006) Effects of snacks on energy intake: an evolutionary perspective. Appetite 47, 18-23.
14. Diliberti N, Bordi P, Conklin MT et al. (2004) Increased portion size leads to increased energy intake in a restaurant meal. Obes Res 12, 562-568. (Pubitemid 41132537)
15. Wansink B & Kim J (2005) Bad popcorn in big buckets: portion size can influence intake as much as taste. J Nutr Edu Behav 37, 242-245. (Pubitemid 41329388)
16. Fisher JO, Rolls BJ & Birch LL (2003) Children's bite size and intake of an entree are greater with large portions than with age-appropriate or self-selected portions. Am J Clin Nutr 77, 1164-1170. (Pubitemid 44858431)
17. Davis C, Curtis C, Tweed S et al. (2007) Psychological factors associated with ratings of portion size: relevance to the risk profile for obesity. Eat Behav 8, 170-176.
18. Ello-Martin JA, Ledikwe JH & Rolls BJ (2005) The influence of food portion size and energy density on energy intake: implications for weight management. Am J Clin Nutr 82, Suppl. 1, S236-S241.
19. Blundell JE & Macdiarmid JI (1997) Passive overconsumption. Fat intake and short-term energy balance. Ann NY Acad Sci 827, 392-407.
20. Yeomans MR, Blundell JE & Leshem M (2004) Palatability: response to nutritional need or need-free stimulation of appetite. Br J Nutr 92, Suppl. 1, S3-S14. (Pubitemid 39214254)
21. Raynor HA & Wing RR (2007) Package unit size and amount of food: do both influence intake? Obesity (Silver Spring) 15, 2311-2319. (Pubitemid 350004099)
22. Wansink B & Cheyney MM (2008) Super bowls: serving bowl size and food consumption. JAMA 293, 1727-1728.
23. Burger KS, Kern M & Coleman KJ (2007) Characteristics of self-selected portion size in young adults. J Am Diet Assoc 107, 611-618. (Pubitemid 46440658)
24. Yuhas JA, Bolland JE & Bolland TW (1989) The impact of training, food type, gender and container size on the estimation of food portion sizes. J Am Diet Assoc 89, 1473-1477. (Pubitemid 19251767)
25. Brunstrom JM, Rogers PJ, Pothos EM et al. (2008) Estimating everyday portion size using a ?method of constant stimuli': in a student sample, portion size is predicted by gender, dietary behaviour and hunger, but not BMI. Appetite 51, 296-301.
26. Beasley LJ, Hackett AF, Maxwell SM et al. (2004) The effect of a dietary preload on estimation of usual food portion size by photograph in female volunteers. J Hum Nutr Diet 17, 219-225. (Pubitemid 38745063)
27. Brunstrom JM & Shakeshaft NG (2009) Measuring affective (liking) and non-affective (expected satiety) determinants of portion size and food reward. Appetite 52, 108-114.
28. Higgs S (2008) Cognitive influences on food intake: the effects of manipulating memory for recent eating. Physiol Behav 94, 734-739. (Pubitemid 351847636)
29. Brunstrom JM & Rogers PJ (2009) How many calories are on our plate? Expected fullness, not liking, determines meal-size selection. Obesity (Silver Spring) 17, 1884-1890.
30. Hackett RM (2009) The IGD Industry Nutrition Strategy Group report - portion size: a review of existing approaches. BNF Nutr Bull 34, 210-213.
31. Davy BM, Van Walleghen EL & Orr JS (2007) Sex differences in acute energy intake regulation. Appetite 49, 141-147. (Pubitemid 46754535)
32. Dye L & Blundell JE (1997) Menstrual cycle and appetite control: implications for weight regulation. Hum Reprod 12, 1142-1151. (Pubitemid 27273534)
33. Brogden N & Almiron-Roig E (2010) Food liking, familiarity and expected satiation selectively influence portion size estimation of snacks and caloric beverages in men. Appetite 55, 551-555.
34. Blake AJ, Guthrie HA & Smiciklas-Wright H (1989) Accuracy of food portion estimation by overweight and normal-weight participants. J Am Diet Assoc 89, 962-964. (Pubitemid 19187534)
35. Tsuchiya A, Almiron-Roig E, Lluch A et al. (2006) Higher satiety ratings following yogurt consumption relative to fruit drink and dairy fruit drink. J Am Diet Assoc 106, 550-557.
36. Stunkard AJ & Messick S (1985) The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger. J Psychosom Res 29, 71-83. (Pubitemid 15134378)
37. Blundell JE, Levin F, King NA et al. (2008) Overconsumption and obesity: peptides and susceptibility to weight gain. Regul Pept 149, 32-38.
38. Yeomans MR, Tovey HM, Tinley EM et al. (2004) Effects of manipulated palatability on appetite depend on restraint and disinhibition scores from the Three-Factor Eating Questionnaire. Int J Obes Relat Metab Disord 28, 144-151. (Pubitemid 38142002)
39. Raudenbush B & Frank RA (1999) Assessing food neophobia: the role of stimulus familiarity. Appetite 32, 261-271. (Pubitemid 29176852)
40. Williams EJ (1949) Experimental designs balanced for the estimation of residual effects of treatments. Aust J Sci Res 2, 149-168.
41. Brand JG, Cagan RH & Naim M (1982) Chemical senses in the release of gastric and pancreatic secretions. Ann Rev Nutr 2, 249-276.
42. Flint A, Raben A, Blundell J et al. (2000) Reproducibility, power and validity of visual analogue scales in assessment of appetite sensations in single test meal studies. Int J Obes Relat Metab Disord 24, 38-48. (Pubitemid 30098877)
43. Department of Health (1991) Dietary Reference Values for Food, Energy and Nutrients for the United Kingdom. Report on Health and Social Subjects no. 41. London: HMSO.
44. Rolls BJ & Barnett RA (2000) Volumetrics: A Systematic Lifetime Approach to Eating. New York: Harper Collins.
45. Dietitians in Obesity Management UK (2005) Patient Education Resources (Living Pilot ed.). Birmingham: British Dietetic Association.
46. Food Standards Agency (2002) Food Portion Sizes, 3rd ed. London: The Stationery Office.
47. American Dietetic Association (2007) Food nutrient data for choose your foods: exchange lists for diabetes. http://www.eatright.org/cES/rde/xchg/ada/hs. xsl/nutrition-13961-ENU-HTML.htm (accessed March 2008).
48. Food and Drug Administration (2001) Reference Amounts Customarily Consumed Per Eating Occasion: General Food Supply. Washington, DC: US Government Printing Office; available at: http://ecfr.gpoaccess.gov/cgi/t/text/text-idx? c=ecfr&rgn=div8&view=text&node=21:2.0.1.1.2.1.1.8&idno=21
49. Bates B, Lennox A & Swan G (2009) National Diet and Nutrition Survey. Headline results from Year 1 of the Rolling Programme (2008-2009). http://www.food.gov.uk/science/dietarysurveys/ndnsdocuments/ndns0809year1 (accessed August 2010).
50. Kant AK & Graubard BI (2006) Secular trends in patterns of self-reported food consumption of adult Americans: NHANES 1971-1975 to NHANES 1999-2002. Am J Clin Nutr 84, 1215-1223. (Pubitemid 44730395)
51. Minke A (1997) Conducting repeated measures analysis: experimental design considerations. http://ericae.net/ft/tamu/Rm.htm (accessed July 2008).
52. Ueland O, Cardello AV, Merrill EP et al. (2009) Effect of portion size information on food intake. J Am Diet Assoc 109, 124-127. (Pubitemid 352841477)
53. Drewnowski A (1998) Energy density, palatability and satiety: implications for weight control. Nutr Rev 56, 347-353. (Pubitemid 29023050)
54. Rolls BJ (2003) The supersizing of America: portion size and the obesity epidemic. Nutr Today 38, 42-51.
55. Brunstrom JM, Shakeshaft NG & Scott-Samuel NE (2008) Measuring ?expected satiety' in a range of common foods using a method of constant stimuli. Appetite 51, 604-614.
56. Kral TVE (2006) Effects of hunger and satiety, perceived portion size and pleasantness of taste of varying the portion size of foods: a brief review of selected studies. Appetite 46, 103-105.
57. Drewnowski A & Almiron-Roig E (2010) Human perceptions and preferences for fat-rich foods. In Fat Detection: Taste, Texture, and Post Ingestive Effects, pp. 265-291 [J-P Montmayeur and J le Coutre, editors]. Boca Raton, FL: Taylor & Francis.
58. Brunstrom JM & Mitchell GL (2007) Flavor-nutrient learning in restrained and unrestrained eaters. Physiol Behav 90, 133-141. (Pubitemid 44918013)
59. Young LR & Nestle M (1998) Variation in perceptions of a ?medium' food portion: implications for dietary guidance. J Am Diet Assoc 98, 458-459. (Pubitemid 28165027)