The control of meal size in human subjects: A role for expected satiety, expected satiation and premeal planning

Proceedings of the Nutrition Society

Volumn 70, Issue 2, 2011, Pages 155-161

  Brunstrom, Jeffrey M ^a  

^a UNIVERSITY OF BRISTOL   (United Kingdom)

Author keywords

Energy intake; Expected satiation; Expected satiety; Learning; Portion size

Indexed keywords

CALORIC INTAKE; CONFERENCE PAPER; DIET; EATING HABIT; ENERGY CONSUMPTION; EXERCISE; EXPECTATION; FEEDING BEHAVIOR; FOOD INTAKE; HUMAN; LEARNING; MEAL; NUTRITION; OBESITY; PALATABILITY; PREDICTION; SATIETY;

ANTICIPATION, PSYCHOLOGICAL; CHOICE BEHAVIOR; DIET; ENERGY INTAKE; FOOD; HUMANS; HUNGER; MENU PLANNING; SATIATION; SIZE PERCEPTION;

EID: 79955997979     PISSN: 00296651     EISSN: 14752719     Source Type: Journal    
DOI: 10.1017/S002966511000491X     Document Type: Conference Paper

References (48)

1. Goris AH, Westerterp-Plantenga MS & Westerterp KR (2000) Undereating and under recording of habitual food intake in obese men: selective underreporting of fat intake. Am J Clin Nutr 71, 130-134. (Pubitemid 30033595)
2. Kissileff HR & Vanitallie TB (1982) Physiology of the control of food intake. Annu Rev Nutr 2, 371-418.
3. Woods SC, Benoit SC, Clegg DJ et al. (2004) Regulation of energy homeostasis by peripheral signals. Best Pract Res Clin Endocrinol Metab 18, 497-515. (Pubitemid 39481230)
4. Norton GNM, Anderson AS & Hetherington MM (2006) Volume and variety, relative effects on food intake. Physiol Behav 87, 714-722.
5. Raynor HA & Epstein LH (2001) Dietary variety, energy regulation, and obesity. Psychol Bull 127, 325-341. (Pubitemid 33610285)
6. Yeomans MR, Lee MD, Gray RW et al. (2001) Effects of test-meal palatability on compensatory eating following disguised fat and carbohydrate preloads. Int J Obes 25, 1215-1224. (Pubitemid 32721545)
7. de Castro JM & Brewer EM (1992) The amount eaten in meals by humans is a power function of the number of people present. Physiol Behav 51, 121-125.
8. Rolls BJ, Roe LS & Meengs JS (2006) Reductions in portion size and energy density of foods are additive and lead to sustained decreases in energy intake. Am J Clin Nutr 83, 11-17. (Pubitemid 44699228)
9. Brunstrom JM & Mitchell GL (2006) Effects of distraction on the development of satiety. Br J Nutr 96, 761-769. (Pubitemid 46470201)
10. Mitchell GL & Brunstrom JM (2005) Everyday dietary behaviour and the relationship between attention and meal size. Appetite 45, 344-355. (Pubitemid 41635448)
11. Herman CP & Mack D (1975) Restrained and unrestrained eating. J Pers 43, 647-660.
12. Hetherington MM (2007) Cues to overeat: psychological factors influencing overconsumption. Proc Nutr Soc 66, 113-123. (Pubitemid 46748249)
13. de Castro JM (1996) How can eating behavior be regulated in the complex environments of free-living humans? Neurosci Biobehav Rev 20, 119-131. (Pubitemid 126682120)
14. Koebnick C, Strassner C, Hoffmann I et al. (1999) Consequences of a long-term raw food diet on body weight and menstruation: results of a questionnaire survey. Ann Nutr Metab 43, 69-79. (Pubitemid 29373684)
15. Wrangham RW, James Holland J, Laden G et al. (1999) The raw and the stolen: cooking and the ecology of human origins. Curr Anthropol 40, 567-594.
16. Wrangham RW (2009) Catching Fire: How Cooking made us Human. London: Profile Books Ltd.
17. Brunstrom JM, Collingwood J & Rogers PJ (2010) Perceived volume, expected satiation, and the energy content of selfselected meals. Appetite 55, 25-29.
18. Brunstrom JM, Shakeshaft NG & Scott-Samuel NE (2008) Measuring 'expected satiety' in a range of common foods using a method of constant stimuli. Appetite 51, 604-614.
19. Brunstrom JM & Shakeshaft NG (2009) Measuring affective (liking) and non-affective (expected satiety) determinants of portion size and food reward. Appetite 52, 108-114.
20. Brunstrom JM & Rogers PJ (2009) How many calories are on our plate? Expected fullness, not liking, determines mealsize selection. Obesity 17, 1884-1890.
21. O'Sullivan HL, Alexander E, Ferriday D et al. (2010) Effects of repeated exposure on liking for a reduced-energy-dense food. Am J Clin Nutr 92, 1584-1589.
22. Ferriday D & Brunstrom JM (2008) How does food-cue exposure lead to larger meal sizes? Br J Nutr 9, 1-8.
23. Cooke LJ & Wardle J (2005) Age and gender differences in children's food preferences. Br J Nutr 93, 741-746. (Pubitemid 43906360)
24. Drewnowski A & Specter SE (2004) Poverty and obesity: the role of energy density and energy costs. Am J Clin Nutr 79, 6-16. (Pubitemid 41132056)
25. Yeomans MR (1996) Palatability and the micro-structure of feeding in humans: the appetizer effect. Appetite 27, 119-133. (Pubitemid 26390504)
26. Lowe MR & Butryn ML (2007) Hedonic hunger: a new dimension of appetite? Physiol Behav 91, 432-439. (Pubitemid 47016537)
27. Bell EA, Castellanos VH, Pelkman CL et al. (1998) Energy density of foods affects energy intake in normal-weight women. Am J Clin Nutr 67, 412-420. (Pubitemid 28110461)
28. Fisher J, Liu Y, Birch LL et al. (2007) Effects of portion size and energy density on young children's intake at a meal. Am J Clin Nutr 86, 174-179. (Pubitemid 47041608)
29. Stubbs RJ, Johnstone AM, O'Reilly LM et al. (1998) The effect of covertly manipulating the energy density of mixed diets on ad libitum food intake in 'pseudo free-living' humans. Int J Obes 22, 980-987. (Pubitemid 28451197)
30. Chuah YML & Maybery MT (1999) Verbal and spatial shortterm memory: common sources of developmental change? J Exp Child Psychol 73, 7-44.
31. Carbonnel F, Lemann M, Rambaud J et al. (1994) Effect of the energy density of a solid-liquid meal on gastric emptying and satiety. Am J Clin Nutr 60, 307-311. (Pubitemid 24278729)
32. Le Magnen J (1956) Effets sur la prise alimentaire du rat blanc des administrations postprandiales d'insuline et le mecanisme des appetits caloriques. J Physiol 48, 789-802.
33. Stunkard AJ (1975) Satiety is a conditioned reflex. Psychosom Med 37, 383-387.
34. Brunstrom JM (2007) Associative learning and the control of human dietary behavior. Appetite 49, 268-271. (Pubitemid 46754520)
35. Brunstrom JM (2005) Dietary learning in humans: directions for future research. Physiol Behav 85, 57-65. (Pubitemid 40744976)
36. Wilkinson LL & Brunstrom JM (2009) Conditioning 'fullness expectations' in a novel dessert. Appetite 52, 780-783.
37. Brunstrom JM, Shakeshaft NG & Alexander E (2010) Familiarity changes expectations about fullness. Appetite 54, 587-590.
38. Irvine MA, Brunstrom JM & Rogers PJ (2008) Perceptions of the satiating efficacy of a range of common foods. Appetite 51, 761.
39. Hogenkamp PS, Brunstrom JM, Stafleu AMM et al. (2011). Changes in expected satiation after repeated consumption of a low or high-energy soup. Appetite (In the Press).
40. Shaffer SE & Tepper BJ (1994) Effects of learned flavor cues on single meal and daily food-intake in humans. Physiol Behav 55, 979-986. (Pubitemid 24168754)
41. Rolls BJ, Roe LS & Meengs JS (2007) The effect of large portion sizes on energy intake is sustained for 11 days. Obesity 15, 1535-1543. (Pubitemid 47110917)
42. Rolls BJ, Roe LS & Meengs JS (2006) Larger portion sizes lead to a sustained increase in energy intake over 2 days. J Am Diet Assoc 106, 543-549.
43. Vermeer WM, Steenhuis IHM & Seidell JC (2009) From the point-of-purchase perspective: a qualitative study of the feasibility of interventions aimed at portion-size. Health Policy 90, 73-80.
44. Le Bow MD, Chipperfield JG & Magnusson J (1985) Leftovers, body weight and sex of eater. Behav Res Ther 23, 217. (Pubitemid 15103246)
45. Fay SH, Ferriday D, Hinton EC et al. (2011) What determines real-world meal size? Evidence for pre-meal planning. Appetite (In the Press).
46. Pilgrim FJ & Kamen JM (1963) Predictors of human food consumption. Science 139, 501-502.
47. Berry DC & Broadbent DE (1984) On the relationship between task-performance and associated verbalizable knowledge. Q J Exp Psychol Sect A Hum Exp Psychol 36, 209-231.
48. Reber AS (1989) Implicit leaning and tacit knowledge. J Exp Psychol - Gen 118, 219-235.