Use of packaged entrees as part of a weight-loss diet in overweight men: An 8-week randomized clinical trial

Diabetes, Obesity and Metabolism

Volumn 8, Issue 2, 2006, Pages 146-155

  Hannum, Sandra M ^a   Carson, L A ^a   Evans, E M ^a   Petr, E L ^a   Wharton, C M ^a   Bui, L ^a   Erdman Jr , J W ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Cardiovascular disease risk; Portion control; Weight loss

Indexed keywords

C REACTIVE PROTEIN; GLUCOSE; INSULIN; LIPID;

ADULT; ARTICLE; BLOOD PRESSURE MEASUREMENT; BODY COMPOSITION; BODY MASS; BODY WEIGHT; CALORIC INTAKE; CARDIOVASCULAR RISK; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET RESTRICTION; DIET SUPPLEMENTATION; DIET THERAPY; DIETARY INTAKE; DUAL ENERGY X RAY ABSORPTIOMETRY; FOOD COMPOSITION; FOOD GUIDE PYRAMID; GLUCOSE BLOOD LEVEL; HUMAN; INSULIN BLOOD LEVEL; INTERVIEW; LIPID BLOOD LEVEL; MACRONUTRIENT; MAJOR CLINICAL STUDY; MALE; NUTRIENT CONTENT; OBESITY; PATIENT COMPLIANCE; PHYSICAL ACTIVITY; PROTEIN BLOOD LEVEL; QUESTIONNAIRE; RANDOMIZED CONTROLLED TRIAL; UNITED STATES; WAIST CIRCUMFERENCE; WEIGHT CONTROL; WEIGHT REDUCTION;

EID: 33646014752     PISSN: 14628902     EISSN: 14631326     Source Type: Journal    
DOI: 10.1111/j.1463-1326.2005.00493.x     Document Type: Article

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