-
1
-
-
43449125508
-
-
Anttolainen M, Javanainen J, Kaartinen P. Lahti-Koski M. Lauronen J, Männistö S et al. (1998). The 1997 dietary survey of Finnish adults. Publications of the National Public Health Institute B8/1998.
-
Anttolainen M, Javanainen J, Kaartinen P. Lahti-Koski M. Lauronen J, Männistö S et al. (1998). The 1997 dietary survey of Finnish adults. Publications of the National Public Health Institute B8/1998.
-
-
-
-
2
-
-
32644446429
-
An experimental evaluation of a group- versus computer-based intervention to improve food portion size estimation skills
-
Ayala G (2006). An experimental evaluation of a group- versus computer-based intervention to improve food portion size estimation skills. Health Edu Res 21, 133-145.
-
(2006)
Health Edu Res
, vol.21
, pp. 133-145
-
-
Ayala, G.1
-
3
-
-
0034241908
-
Cognitive strategies for reporting portion sizes using dietary recall procedures
-
Chambers E, Godwin S. Vecchio F (2000). Cognitive strategies for reporting portion sizes using dietary recall procedures. J Am Diet Assoc 100, 891-897.
-
(2000)
J Am Diet Assoc
, vol.100
, pp. 891-897
-
-
Chambers, E.1
Godwin, S.2
Vecchio, F.3
-
4
-
-
0037639042
-
The estimation of food portion sizes: A comparison between using descriptions of portion sizes and a photographic food atlas by children and adults
-
Frobisher C, Maxwell S (2003). The estimation of food portion sizes: A comparison between using descriptions of portion sizes and a photographic food atlas by children and adults. J Hum Nutr and Diet 16, 181-188.
-
(2003)
J Hum Nutr and Diet
, vol.16
, pp. 181-188
-
-
Frobisher, C.1
Maxwell, S.2
-
5
-
-
33744962575
-
Unit bias. A new heuristic that helps explain the effect of portion size on food intake
-
Geier A, Rozin P, Doros G (2006). Unit bias. A new heuristic that helps explain the effect of portion size on food intake. Psychol Sci 17, 521-525.
-
(2006)
Psychol Sci
, vol.17
, pp. 521-525
-
-
Geier, A.1
Rozin, P.2
Doros, G.3
-
7
-
-
33646496791
-
Portion size estimation and expectation of accuracy
-
Hernández T, Wilder L, Kuehn D, Rubitzky K, Moser-Veillon P, Godwin S et al. (2006). Portion size estimation and expectation of accuracy. J Food Comp and Anal 19 (Suppl), S14-S21.
-
(2006)
J Food Comp and Anal
, vol.19
, Issue.SUPPL.
-
-
Hernández, T.1
Wilder, L.2
Kuehn, D.3
Rubitzky, K.4
Moser-Veillon, P.5
Godwin, S.6
-
8
-
-
1842371506
-
Increasing prevalence of underreporting does noi necessarily distort dietary surveys
-
Hirvonen T, Männistö S, Roos E, Pietinen P (1997). Increasing prevalence of underreporting does noi necessarily distort dietary surveys. Eur J Clin Nutr 51, 297-301.
-
(1997)
Eur J Clin Nutr
, vol.51
, pp. 297-301
-
-
Hirvonen, T.1
Männistö, S.2
Roos, E.3
Pietinen, P.4
-
9
-
-
0022377894
-
Validity of the 24-hour dietary recall
-
Karvetti R-L, Knuts L-R (1985). Validity of the 24-hour dietary recall. J Am Diet Assoc 85, 1437-1442.
-
(1985)
J Am Diet Assoc
, vol.85
, pp. 1437-1442
-
-
Karvetti, R.-L.1
Knuts, L.-R.2
-
10
-
-
0034035189
-
Low energy reporters vs other: A comparison of reported food intakes
-
Krebs-Smith S, Graubard B, Kahle L, Subar A, Cleveland L, Ballard-Barbash R (2000). Low energy reporters vs other: A comparison of reported food intakes. Eur J. Clin Nutr 54, 281-287.
-
(2000)
Eur J. Clin Nutr
, vol.54
, pp. 281-287
-
-
Krebs-Smith, S.1
Graubard, B.2
Kahle, L.3
Subar, A.4
Cleveland, L.5
Ballard-Barbash, R.6
-
11
-
-
84857082975
-
-
KTL, National Public Health Institute , version 5
-
KTL, National Public Health Institute (2005). The Finnish food composition database Fineli®, version 5, http://www.fineli.fi.
-
(2005)
The Finnish food composition database Fineli®
-
-
-
12
-
-
2942609346
-
Intentional mis-reporting of food consumption and its relationship with body mass index and psychological score in worhen
-
Lara J, Scott A, Lean M (2004). Intentional mis-reporting of food consumption and its relationship with body mass index and psychological score in worhen. J Hum Nutr Diet 17, 209-218.
-
(2004)
J Hum Nutr Diet
, vol.17
, pp. 209-218
-
-
Lara, J.1
Scott, A.2
Lean, M.3
-
13
-
-
0028953218
-
Estimation of food portions size using photographs: Validity, strengths, weaknesses and recommendations
-
Lucas F, Niravong M, Villeminot S, Kaaks R. Clavel-Chapelon F (1995). Estimation of food portions size using photographs: Validity, strengths, weaknesses and recommendations. J Hum Nutr Diet 8, 65-74.
-
(1995)
J Hum Nutr Diet
, vol.8
, pp. 65-74
-
-
Lucas, F.1
Niravong, M.2
Villeminot, S.3
Kaaks, R.4
Clavel-Chapelon, F.5
-
14
-
-
0037326251
-
Size makes a difference
-
Matthiessen J, Fagt S, Biltoft-Jensen A, Beck A, Ovesen L (2003). Size makes a difference. Public Health Nutr 6, 65-72.
-
(2003)
Public Health Nutr
, vol.6
, pp. 65-72
-
-
Matthiessen, J.1
Fagt, S.2
Biltoft-Jensen, A.3
Beck, A.4
Ovesen, L.5
-
15
-
-
43449106392
-
-
Männistö S, Ovaskainen M-L, Valsta L (2003)1. The national FINDIET 2002 study. Publications of the National Public Health Institute B3 (in Finnish, with English tables, figures and summaries). http://www.ktl.fi/julkaisut/jutkaisusarja_b/2003b3.
-
Männistö S, Ovaskainen M-L, Valsta L (2003)1. The national FINDIET 2002 study. Publications of the National Public Health Institute B3 (in Finnish, with English tables, figures and summaries). http://www.ktl.fi/julkaisut/jutkaisusarja_b/2003b3.
-
-
-
-
16
-
-
0032227334
-
Food photographs: Practical guidelines I. Design and analysis of studies to validate portion size estimates
-
Nelson M, Haraldsdottir J (1998). Food photographs: Practical guidelines I. Design and analysis of studies to validate portion size estimates. Public Health Nutr 1, 219-230.
-
(1998)
Public Health Nutr
, vol.1
, pp. 219-230
-
-
Nelson, M.1
Haraldsdottir, J.2
-
17
-
-
0037460179
-
Patterns and trends in food portion sizes, 1977-1998
-
Nielsen S, Popkin B (2003). Patterns and trends in food portion sizes, 1977-1998. J Am Med Assoc 289, 450-453.
-
(2003)
J Am Med Assoc
, vol.289
, pp. 450-453
-
-
Nielsen, S.1
Popkin, B.2
-
18
-
-
0037317535
-
Portion size adds limited information on variance in food intake of participants in the EPIC-Potsdam study
-
Noethling U, Hoffmann K, Bergmann M, Boeing H (2003). Portion size adds limited information on variance in food intake of participants in the EPIC-Potsdam study. J Nutr 133, 510-515.
-
(2003)
J Nutr
, vol.133
, pp. 510-515
-
-
Noethling, U.1
Hoffmann, K.2
Bergmann, M.3
Boeing, H.4
-
19
-
-
0014899643
-
Methodology in the collection of food consumption data
-
Pekkarinen M (1970). Methodology in the collection of food consumption data. World Rep Nutr Diet 12, 145-171.
-
(1970)
World Rep Nutr Diet
, vol.12
, pp. 145-171
-
-
Pekkarinen, M.1
-
20
-
-
0023684641
-
Reproducibility and validity of dietary assessment instruments. I. A self-administered food use questionnaire with a portion size picture booklet
-
Pletinen P, Hartman A, Haapa E, Räänen L, Haapakoski J, Palmgren J et al. (1988). Reproducibility and validity of dietary assessment instruments. I. A self-administered food use questionnaire with a portion size picture booklet. Am J Epidemiol 128, 655-666.
-
(1988)
Am J Epidemiol
, vol.128
, pp. 655-666
-
-
Pletinen, P.1
Hartman, A.2
Haapa, E.3
Räänen, L.4
Haapakoski, J.5
Palmgren, J.6
-
21
-
-
0033106032
-
Structure of the standardized computerized 24-h diet recall interview used as reference- method in the 22 centers participating in the EPIC project
-
Slimani N, Deharveng G, Charrondière R, van Kappel. A, Ocké M, Welch A et al. (1999). Structure of the standardized computerized 24-h diet recall interview used as reference- method in the 22 centers participating in the EPIC project. Comp Meth Prog Biomed 58, 251-266.
-
(1999)
Comp Meth Prog Biomed
, vol.58
, pp. 251-266
-
-
Slimani, N.1
Deharveng, G.2
Charrondière, R.3
van Kappel, A.4
Ocké, M.5
Welch, A.6
-
23
-
-
43449107891
-
-
Statistics Finland
-
Statistics Finland (2006). Time use survey of families. www.stat.fi loaded 3.7.2006.
-
(2006)
Time use survey of families
-
-
-
24
-
-
23944486699
-
An evaluation of a color food photography atlas as a tool for quantifying food portion size in epidemiological dietary survey
-
Turconi G, Guarcello M, Berzolari FG, Carolei A, Bazzano R, Roggi C (2005). An evaluation of a color food photography atlas as a tool for quantifying food portion size in epidemiological dietary survey. Eur J Clin Nutr 59, 923-931.
-
(2005)
Eur J Clin Nutr
, vol.59
, pp. 923-931
-
-
Turconi, G.1
Guarcello, M.2
Berzolari, F.G.3
Carolei, A.4
Bazzano, R.5
Roggi, C.6
-
25
-
-
1842436392
-
Changes in cardiovascular risk factors in the National FINRISK Study between 1982 and 2002 (in Finnish: Suomalaisten sydan- ja verisuonitautien riskitekijät FINRISKI-tutkimuksessa 1982-2002)
-
Vartiainen E, Laatikainen T, Tapanainen H, Salomaa V, Jousilahti P, Sundvall J et al. (2003). Changes in cardiovascular risk factors in the National FINRISK Study between 1982 and 2002 (in Finnish: Suomalaisten sydan- ja verisuonitautien riskitekijät FINRISKI-tutkimuksessa 1982-2002). Suomen Lääkärilehti 58, 4099-4106.
-
(2003)
Suomen Lääkärilehti
, vol.58
, pp. 4099-4106
-
-
Vartiainen, E.1
Laatikainen, T.2
Tapanainen, H.3
Salomaa, V.4
Jousilahti, P.5
Sundvall, J.6
|