Sources of error and nutritional adequacy of the food guide pyramid

Journal of the American College Health Association

Volumn 47, Issue 2, 1998, Pages 77-82

  Tavelli, Suzanne ^a   Beerman, Kathy ^a   Shultz, Jill E ^a   Heiss, Cindy ^b  

^a WASHINGTON STATE UNIVERSITY   (United States)

^b CALIFORNIA POLYTECHNIC STATE UNIVERSITY   (United States)

Author keywords

Diet; Fiber; Food Guide Pyramid; Nutrition; Recommended dietary allowance

Indexed keywords

ADOLESCENT; ADULT; ARTICLE; CALORIE; DATA ANALYSIS; DEMOGRAPHY; DIETARY INTAKE; FEMALE; HEALTH SURVEY; HUMAN; MALE; MEAT; MILK; NUTRITIONAL STATUS; PHYSICAL ACTIVITY; SEX DIFFERENCE; VEGETABLE;

EID: 0031793924     PISSN: 07448481     EISSN: None     Source Type: Journal    
DOI: 10.1080/07448489809595623     Document Type: Article

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