메뉴 건너뛰기




Volumn 42, Issue 2, 2010, Pages 99-105

Food Serving Size Knowledge in African American Women and the Relationship with Body Mass Index

Author keywords

African Americans; body mass index; serving size knowledge

Indexed keywords

ADULT; AFRICAN AMERICAN; ARTICLE; ATTITUDE TO HEALTH; BODY MASS; CLASSIFICATION; EDUCATION; FEMALE; FOOD; HEALTH EDUCATION; HUMAN; NONPARAMETRIC TEST; NUTRITIONAL SCIENCE; OBESITY; PATIENT EDUCATION; PSYCHOLOGICAL ASPECT; STATISTICAL MODEL;

EID: 77649234575     PISSN: 14994046     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jneb.2009.02.001     Document Type: Article
Times cited : (12)

References (32)
  • 1
    • 0037048669 scopus 로고    scopus 로고
    • Prevalence and trends in obesity among US adults, 1999-2000
    • Flegal K.M., Carroll M.D., Ogden C.L., and Johnson C.L. Prevalence and trends in obesity among US adults, 1999-2000. JAMA 288 (2002) 1723-1727
    • (2002) JAMA , vol.288 , pp. 1723-1727
    • Flegal, K.M.1    Carroll, M.D.2    Ogden, C.L.3    Johnson, C.L.4
  • 5
    • 33750910893 scopus 로고    scopus 로고
    • Secular trends in patterns of self-reported food consumption of adult Americans: NHANES 1971-1975 to NHANES 1999-2002
    • Kant A.K., and Graubard B.I. Secular trends in patterns of self-reported food consumption of adult Americans: NHANES 1971-1975 to NHANES 1999-2002. Am J Clin Nutr 84 (2006) 1215-1223
    • (2006) Am J Clin Nutr , vol.84 , pp. 1215-1223
    • Kant, A.K.1    Graubard, B.I.2
  • 6
    • 0036152495 scopus 로고    scopus 로고
    • The contribution of expanding portion sizes to the US obesity epidemic
    • Young L.R., and Nestle M. The contribution of expanding portion sizes to the US obesity epidemic. Am J Public Health 92 (2002) 246-249
    • (2002) Am J Public Health , vol.92 , pp. 246-249
    • Young, L.R.1    Nestle, M.2
  • 7
    • 0037313251 scopus 로고    scopus 로고
    • Expanding portion sizes in the US marketplace: implications for nutrition counseling
    • Young L.R., and Nestle M. Expanding portion sizes in the US marketplace: implications for nutrition counseling. J Am Diet Assoc 103 (2003) 231-234
    • (2003) J Am Diet Assoc , vol.103 , pp. 231-234
    • Young, L.R.1    Nestle, M.2
  • 8
    • 0347031460 scopus 로고    scopus 로고
    • Eating out in America, 1987-2000: trends and nutritional correlates
    • Kant A.K., and Graubard B.I. Eating out in America, 1987-2000: trends and nutritional correlates. Prev Med 38 (2004) 243-249
    • (2004) Prev Med , vol.38 , pp. 243-249
    • Kant, A.K.1    Graubard, B.I.2
  • 9
    • 0037264099 scopus 로고    scopus 로고
    • Foods commonly eaten in the United States, 1989-1991 and 1994-1996: are portion sizes changing?
    • Smickilas-Wright H., Mitchell D.C., Mickle S.J., Goldman J.D., and Cook A. Foods commonly eaten in the United States, 1989-1991 and 1994-1996: are portion sizes changing?. J Am Diet Assoc 103 (2003) 41-47
    • (2003) J Am Diet Assoc , vol.103 , pp. 41-47
    • Smickilas-Wright, H.1    Mitchell, D.C.2    Mickle, S.J.3    Goldman, J.D.4    Cook, A.5
  • 10
    • 0036896768 scopus 로고    scopus 로고
    • Portion size of foods affects energy intake in normal-weight and overweight men and women
    • Rolls B.J., Morris E.L., and Roe L.S. Portion size of foods affects energy intake in normal-weight and overweight men and women. Am J Clin Nutr 76 (2002) 1207-1213
    • (2002) Am J Clin Nutr , vol.76 , pp. 1207-1213
    • Rolls, B.J.1    Morris, E.L.2    Roe, L.S.3
  • 11
    • 33645349860 scopus 로고    scopus 로고
    • The effect of increased portion size on energy intake is sustained over two days
    • Rolls B.J., Roe L.S., and Meengs J.S. The effect of increased portion size on energy intake is sustained over two days. J Am Diet Assoc 106 (2006) 543-549
    • (2006) J Am Diet Assoc , vol.106 , pp. 543-549
    • Rolls, B.J.1    Roe, L.S.2    Meengs, J.S.3
  • 12
    • 14544297097 scopus 로고    scopus 로고
    • Accessed November 20, 2009
    • US Department of Health and Human Services, US Department of Agriculture. Dietary guidelines for Americans, 2005. http://www.health.gov/dietaryguidelines/dga2005/document/pdf/DGA2005.pdf. Accessed November 20, 2009.
    • (2005) Dietary guidelines for Americans
  • 13
    • 39649102225 scopus 로고    scopus 로고
    • Accessed November 20, 2009
    • US Department of Agriculture. MyPyramid Web site. www.myPyramid.gov/. Accessed November 20, 2009.
    • MyPyramid Web site
  • 14
    • 77649235844 scopus 로고    scopus 로고
    • Food Labeling and Nutrition
    • and, Accessed November 20, 2009
    • US Food and Drug Administration. Food Labeling and Nutrition. Code of Federal Regulations, Part 101-Food Labeling. http://www.cfsan.fda.gov/∼dms/lab-ind.html. Accessed November 20, 2009.
    • Code of Federal Regulations, Part 101-Food Labeling
    • Food, U.S.1
  • 15
    • 77649238136 scopus 로고    scopus 로고
    • Food portions and servings. How do they differ?
    • Insight 11
    • Hogbin M., Shaw A., and Anand R.S. Food portions and servings. How do they differ?. Nutr Insights (March 1999) Insight 11
    • (1999) Nutr Insights
    • Hogbin, M.1    Shaw, A.2    Anand, R.S.3
  • 16
    • 85026147602 scopus 로고    scopus 로고
    • Serving size standards. Can they be harmonized?
    • Seligson F.H. Serving size standards. Can they be harmonized?. Nutr Today 38 (2003) 247-253
    • (2003) Nutr Today , vol.38 , pp. 247-253
    • Seligson, F.H.1
  • 17
    • 0024442810 scopus 로고
    • The impact of training, food type, gender, and container size on the estimation of food portion size
    • Yuhas J.A., Bolland J.E., and Bolland T.W. The impact of training, food type, gender, and container size on the estimation of food portion size. J Am Diet Assoc 89 (1989) 1473-1477
    • (1989) J Am Diet Assoc , vol.89 , pp. 1473-1477
    • Yuhas, J.A.1    Bolland, J.E.2    Bolland, T.W.3
  • 18
    • 0030404942 scopus 로고    scopus 로고
    • Assessing fruit and vegetable consumption in a 5 a day study targeting rural blacks: the issue of portion size
    • Campbell M.K., Polhamus B., McClelland J.W., et al. Assessing fruit and vegetable consumption in a 5 a day study targeting rural blacks: the issue of portion size. J Am Diet Assoc 96 (1996) 1040-1042
    • (1996) J Am Diet Assoc , vol.96 , pp. 1040-1042
    • Campbell, M.K.1    Polhamus, B.2    McClelland, J.W.3
  • 19
    • 0032903198 scopus 로고    scopus 로고
    • Portion-size estimation training in second- and third-grade American Indian children
    • Weber J., Cunningham-Sabo L., Skipper B., et al. Portion-size estimation training in second- and third-grade American Indian children. Am J Clin Nutr 69 suppl 4 (1999) 782S-787S
    • (1999) Am J Clin Nutr , vol.69 , Issue.SUPPL. 4
    • Weber, J.1    Cunningham-Sabo, L.2    Skipper, B.3
  • 20
    • 0642334598 scopus 로고    scopus 로고
    • Measuring fruit and vegetable consumption: Providing serving size information doubles estimated percent eating five per day
    • Benseley L., Van-Eenwky J.V., and Bruemmer B.A. Measuring fruit and vegetable consumption: Providing serving size information doubles estimated percent eating five per day. J Am Diet Assoc 103 (2003) 1530-1532
    • (2003) J Am Diet Assoc , vol.103 , pp. 1530-1532
    • Benseley, L.1    Van-Eenwky, J.V.2    Bruemmer, B.A.3
  • 21
    • 32644446429 scopus 로고    scopus 로고
    • An experimental evaluation of a group-versus computer-based intervention to improve food portion size estimation skills
    • Ayala G.X. An experimental evaluation of a group-versus computer-based intervention to improve food portion size estimation skills. Health Educ Res 21 (2006) 133-145
    • (2006) Health Educ Res , vol.21 , pp. 133-145
    • Ayala, G.X.1
  • 22
    • 37249068005 scopus 로고    scopus 로고
    • A short training program improves the accuracy of portion-size estimates in future dieticians
    • Arroyo M., de la Pera C.M., Ansotegui L., and Rocandio A.M. A short training program improves the accuracy of portion-size estimates in future dieticians. Arch Latinoam Nutr 57 (2007) 163-167
    • (2007) Arch Latinoam Nutr , vol.57 , pp. 163-167
    • Arroyo, M.1    de la Pera, C.M.2    Ansotegui, L.3    Rocandio, A.M.4
  • 23
    • 34447642863 scopus 로고    scopus 로고
    • Empirical evaluation of the ability to learn a calorie counting system and estimated portion size and food intake
    • Martin C.K., Anton S.D., York-Crowe E., et al. Empirical evaluation of the ability to learn a calorie counting system and estimated portion size and food intake. Brit J Nutr 98 (2007) 439-444
    • (2007) Brit J Nutr , vol.98 , pp. 439-444
    • Martin, C.K.1    Anton, S.D.2    York-Crowe, E.3
  • 24
    • 33847362319 scopus 로고    scopus 로고
    • Effects of a Web-based portion training program on food portion estimation
    • Riley W.T., Beasley J., Sowell A., and Behar A. Effects of a Web-based portion training program on food portion estimation. J Nutr Educ Behav 39 (2007) 70-76
    • (2007) J Nutr Educ Behav , vol.39 , pp. 70-76
    • Riley, W.T.1    Beasley, J.2    Sowell, A.3    Behar, A.4
  • 25
    • 0033813768 scopus 로고    scopus 로고
    • Development and initial evaluation of a culturally sensitive cholesterol lowering diet program for Mexican and African American patients with systemic lupus erythematosus
    • Shah M., Coyle Y., Kavanaugh A., Adams-Huet B., and Lipsky P. Development and initial evaluation of a culturally sensitive cholesterol lowering diet program for Mexican and African American patients with systemic lupus erythematosus. Arthritis Care Res 13 (2000) 205-212
    • (2000) Arthritis Care Res , vol.13 , pp. 205-212
    • Shah, M.1    Coyle, Y.2    Kavanaugh, A.3    Adams-Huet, B.4    Lipsky, P.5
  • 26
    • 2942716948 scopus 로고    scopus 로고
    • Foods contributing to energy intake in the US. Data from NHANES III and NHANES 1999-2000
    • Block G. Foods contributing to energy intake in the US. Data from NHANES III and NHANES 1999-2000. J Food Comp Anal 17 (2004) 439-447
    • (2004) J Food Comp Anal , vol.17 , pp. 439-447
    • Block, G.1
  • 27
    • 16244372093 scopus 로고    scopus 로고
    • Portion sizes and the obesity epidemic
    • Ledikwe J.H., Ello-Martin J.A., and Rolls B.J. Portion sizes and the obesity epidemic. J Nutr 135 (2005) 905-909
    • (2005) J Nutr , vol.135 , pp. 905-909
    • Ledikwe, J.H.1    Ello-Martin, J.A.2    Rolls, B.J.3
  • 28
  • 29
    • 33749535198 scopus 로고    scopus 로고
    • Patient understanding of food labels. The role of literacy and numeracy
    • Rothman R.L., Housam R., Weiss H., et al. Patient understanding of food labels. The role of literacy and numeracy. Am J Prev Med 31 (2006) 391-398
    • (2006) Am J Prev Med , vol.31 , pp. 391-398
    • Rothman, R.L.1    Housam, R.2    Weiss, H.3
  • 31
    • 0029145498 scopus 로고
    • Can self-reported data accurately describe the prevalence of overweight?
    • Roberts R.J. Can self-reported data accurately describe the prevalence of overweight?. Public Health 109 (1995) 275-284
    • (1995) Public Health , vol.109 , pp. 275-284
    • Roberts, R.J.1
  • 32
    • 34447620851 scopus 로고    scopus 로고
    • St George, DMM, Williams IC, Blumenthal C, Corbie-Smith GM. Participation in research studies: factors associated with failing to meet minority recruitment goals
    • Durant R.W., and Davies R.B. St George, DMM, Williams IC, Blumenthal C, Corbie-Smith GM. Participation in research studies: factors associated with failing to meet minority recruitment goals. Ann Epidemiol 17 (2007) 634-642
    • (2007) Ann Epidemiol , vol.17 , pp. 634-642
    • Durant, R.W.1    Davies, R.B.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.