메뉴 건너뛰기




Volumn 39, Issue 2, 2007, Pages 70-76

Effects of a Web-based Food Portion Training Program on Food Portion Estimation

Author keywords

computer assisted instruction; dietary assessment; education internet; nutrition education research

Indexed keywords

ARTICLE; CLASSIFICATION; EDUCATION; FEMALE; FOOD; HEALTH EDUCATION; HUMAN; INTERNET; MALE; METHODOLOGY; MIDDLE AGED; NONPARAMETRIC TEST; NUTRITIONAL SCIENCE; PERCEPTION;

EID: 33847362319     PISSN: 14994046     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jneb.2006.08.028     Document Type: Article
Times cited : (19)

References (23)
  • 1
    • 19544364698 scopus 로고    scopus 로고
    • Accuracy of a PDA-based dietary assessment program
    • Beasley J., Riley W.T., and Jean-Mary J. Accuracy of a PDA-based dietary assessment program. Nutrition 21 (2005) 672-677
    • (2005) Nutrition , vol.21 , pp. 672-677
    • Beasley, J.1    Riley, W.T.2    Jean-Mary, J.3
  • 2
    • 0242272628 scopus 로고    scopus 로고
    • Selective underreporting of energy intake in women: magnitude, determinants, and effect of training
    • Scagliusi F.B., Polacow V.O., Artioli G.G., Benatti F.B., and Lancha A.H. Selective underreporting of energy intake in women: magnitude, determinants, and effect of training. J Am Diet Assoc 103 (2003) 1306-1313
    • (2003) J Am Diet Assoc , vol.103 , pp. 1306-1313
    • Scagliusi, F.B.1    Polacow, V.O.2    Artioli, G.G.3    Benatti, F.B.4    Lancha, A.H.5
  • 3
    • 0031980851 scopus 로고    scopus 로고
    • Variation in perceptions of a medium food portion: implications for dietary guidance
    • Young L.R., and Nestle M.S. Variation in perceptions of a medium food portion: implications for dietary guidance. J Am Diet Assoc 4 (1998) 458-459
    • (1998) J Am Diet Assoc , vol.4 , pp. 458-459
    • Young, L.R.1    Nestle, M.S.2
  • 4
    • 0029798207 scopus 로고    scopus 로고
    • Food photography II: use of food photographs for estimating portion size and nutrient content of meals
    • Nelson M., Atkinson M., and Darbyshire S. Food photography II: use of food photographs for estimating portion size and nutrient content of meals. Brit J Nutrition 1 (1996) 31-49
    • (1996) Brit J Nutrition , vol.1 , pp. 31-49
    • Nelson, M.1    Atkinson, M.2    Darbyshire, S.3
  • 5
    • 0026720751 scopus 로고
    • Validation of a method for the estimation of food portion size
    • Faggiano F., Vineis P., Cravanazola D., et al. Validation of a method for the estimation of food portion size. Epidemiology 4 (1992) 379-382
    • (1992) Epidemiology , vol.4 , pp. 379-382
    • Faggiano, F.1    Vineis, P.2    Cravanazola, D.3
  • 6
    • 1842475355 scopus 로고    scopus 로고
    • Accuracy of reporting dietary intake using various portion-size aids in-person and via telephone
    • Godwin S.L., Chambers E., and Cleveland L. Accuracy of reporting dietary intake using various portion-size aids in-person and via telephone. J Am Diet Assoc 104 (2004) 585-594
    • (2004) J Am Diet Assoc , vol.104 , pp. 585-594
    • Godwin, S.L.1    Chambers, E.2    Cleveland, L.3
  • 7
    • 0024442810 scopus 로고
    • The impact of training, food type, gender, and container size on the estimation of food portion sizes
    • Yuhas J.A., Bolland J.E., and Bolland T.W. The impact of training, food type, gender, and container size on the estimation of food portion sizes. J Am Diet Assoc 10 (1989) 1473-1477
    • (1989) J Am Diet Assoc , vol.10 , pp. 1473-1477
    • Yuhas, J.A.1    Bolland, J.E.2    Bolland, T.W.3
  • 8
    • 0025978135 scopus 로고
    • Comparison of a food frequency questionnaire using reported vs. standard portion sizes for classifying individuals according to nutrient intake
    • Clapp J.A., McPherson R.S., Reed D.B., and His B.P. Comparison of a food frequency questionnaire using reported vs. standard portion sizes for classifying individuals according to nutrient intake. J Am Diet Assoc 91 (1991) 316-320
    • (1991) J Am Diet Assoc , vol.91 , pp. 316-320
    • Clapp, J.A.1    McPherson, R.S.2    Reed, D.B.3    His, B.P.4
  • 9
    • 0023730682 scopus 로고
    • Estimation of food portion sizes: effectiveness of training
    • Bolland J.E., Yuhas J.A., and Bolland T.W. Estimation of food portion sizes: effectiveness of training. J Am Diet Assoc 88 (1988) 817-821
    • (1988) J Am Diet Assoc , vol.88 , pp. 817-821
    • Bolland, J.E.1    Yuhas, J.A.2    Bolland, T.W.3
  • 10
  • 12
    • 0027971553 scopus 로고
    • Food photography I: the perception of food portion size from photographs
    • Nelson M., Atkinson M., and Darbyshire S. Food photography I: the perception of food portion size from photographs. Brit J Nutrition 5 (1994) 649-663
    • (1994) Brit J Nutrition , vol.5 , pp. 649-663
    • Nelson, M.1    Atkinson, M.2    Darbyshire, S.3
  • 13
    • 0032227334 scopus 로고    scopus 로고
    • Food photographs: practical guidelines I. Design and analysis of studies to validate portion size estimates
    • Nelson M., and Haraldsdottir J. Food photographs: practical guidelines I. Design and analysis of studies to validate portion size estimates. Pub Health Nutr 1 (1998) 219-230
    • (1998) Pub Health Nutr , vol.1 , pp. 219-230
    • Nelson, M.1    Haraldsdottir, J.2
  • 14
    • 0032227335 scopus 로고    scopus 로고
    • Food photographs: practical guidelines II. Development and use of photographic atlases for assessing food portion size
    • Nelson M., and Haraldsdottir J. Food photographs: practical guidelines II. Development and use of photographic atlases for assessing food portion size. Pub Health Nutr 1 (1998) 231-237
    • (1998) Pub Health Nutr , vol.1 , pp. 231-237
    • Nelson, M.1    Haraldsdottir, J.2
  • 15
    • 0031677623 scopus 로고    scopus 로고
    • Comparison of standard and portion-assisted responses to a brief fruit and vegetable food frequency questionnaire in a Hispanic WIC
    • Cotugna N., and Flemming E. Comparison of standard and portion-assisted responses to a brief fruit and vegetable food frequency questionnaire in a Hispanic WIC. J Am Diet Assoc 98 (1998) 1462-1464
    • (1998) J Am Diet Assoc , vol.98 , pp. 1462-1464
    • Cotugna, N.1    Flemming, E.2
  • 16
    • 0028232060 scopus 로고
    • Comparability of four methods for estimating portion sizes during a food frequency interview with caregivers of young children
    • Kuehneman T., Stanek K., Eskridge K., and Angle C. Comparability of four methods for estimating portion sizes during a food frequency interview with caregivers of young children. J Am Diet Assoc 5 (1994) 548-551
    • (1994) J Am Diet Assoc , vol.5 , pp. 548-551
    • Kuehneman, T.1    Stanek, K.2    Eskridge, K.3    Angle, C.4
  • 17
    • 0034266286 scopus 로고    scopus 로고
    • A food display assignment and handling food models improves accuracy of college students' estimates of food portions
    • Brown L.B., and Oler C.H. A food display assignment and handling food models improves accuracy of college students' estimates of food portions. J Am Diet Assoc 9 (2000) 1063-1065
    • (2000) J Am Diet Assoc , vol.9 , pp. 1063-1065
    • Brown, L.B.1    Oler, C.H.2
  • 19
    • 0031044224 scopus 로고    scopus 로고
    • Validity of portion-size estimation aids: a review
    • Cypel Y.S., Guenther P.M., and Petot G.J. Validity of portion-size estimation aids: a review. J Am Diet Assoc 97 (1997) 289-292
    • (1997) J Am Diet Assoc , vol.97 , pp. 289-292
    • Cypel, Y.S.1    Guenther, P.M.2    Petot, G.J.3
  • 20
    • 33847403121 scopus 로고    scopus 로고
    • U.S. Department of Agriculture, Agricultural Research Service. Nutrient Data Laboratory Home Page, 2002. USDA National Nutrient Database for Standard Reference, Release 15. Available at: http://www.ars.usda.gov/main/site_main.htm?modecode=12354500. Accessed January 25, 2007
  • 21
    • 0031049130 scopus 로고    scopus 로고
    • Intense practice enhances accuracy of portion size estimation of amorphous food items
    • Slawson D.L., and Eck L.H. Intense practice enhances accuracy of portion size estimation of amorphous food items. J Am Diet Assoc 97 (1997) 296-297
    • (1997) J Am Diet Assoc , vol.97 , pp. 296-297
    • Slawson, D.L.1    Eck, L.H.2
  • 23
    • 0034241908 scopus 로고    scopus 로고
    • Cognitive strategies for reporting food portion sizes using dietary recall procedures
    • Chambers E., Godwin S.L., and Vecchio F.A. Cognitive strategies for reporting food portion sizes using dietary recall procedures. J Am Diet Assoc 100 (2000) 891-897
    • (2000) J Am Diet Assoc , vol.100 , pp. 891-897
    • Chambers, E.1    Godwin, S.L.2    Vecchio, F.A.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.