Smaller Food Item Sizes of Snack Foods Influence Reduced Portions and Caloric Intake in Young Adults

Journal of the American Dietetic Association

Volumn 111, Issue 5, 2011, Pages 727-731

  Marchiori, David ^a   Waroquier, Laurent ^a   Klein, Olivier ^a  

^a UNIVERSITÉ LIBRE DE BRUXELLES   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

SUGAR;

ADULT; ANALYSIS OF VARIANCE; ARTICLE; CALORIC INTAKE; CLASSIFICATION; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; FEMALE; FOOD INTAKE; HUMAN; MALE; NUTRITIONAL VALUE; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL; STATISTICS;

ANALYSIS OF VARIANCE; APPETITE REGULATION; CANDY; CROSS-OVER STUDIES; ENERGY INTAKE; FEMALE; HUMANS; MALE; NUTRITIVE VALUE; YOUNG ADULT;

EID: 79955114781     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2011.02.008     Document Type: Article

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