Small, medium, large or supersize: Trends in food portion sizes in the Netherlands

Public Health Nutrition

Volumn 13, Issue 6, 2010, Pages 852-857

  Steenhuis, Ingrid H M ^a   Leeuwis, Franca H ^a   Vermeer, Willemijn M ^a  

^a UNIVERSITY OF AMSTERDAM   (Netherlands)

Author keywords

Package; Portion size; Supersize

Indexed keywords

ADVERTIZING; ARTICLE; CALORIC INTAKE; CATERING SERVICE; CLASSIFICATION; DIET; FAT INTAKE; FOOD; FOOD PACKAGING; HUMAN; NETHERLANDS; OBESITY; PHYSIOLOGY; PREVALENCE; STATISTICS; SUGAR INTAKE;

ADVERTISING AS TOPIC; DIET; DIET SURVEYS; DIETARY FATS; DIETARY SUCROSE; ENERGY INTAKE; FOOD; FOOD PACKAGING; FOOD SUPPLY; HUMANS; NETHERLANDS; OBESITY; PREVALENCE;

EID: 77953676159     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980009992011     Document Type: Article

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