Sparkling Wines: Features and Trends from Tradition

Advances in Food and Nutrition Research

Volumn 66, Issue , 2012, Pages 1-45

  Buxaderas, Susana ^a   López Tamames, Elvira ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Consumption; Elaboration; History; Organoleptic characteristics; Sparkling wine

Indexed keywords

EID: 84865363402     PISSN: 10434526     EISSN: None     Source Type: Book Series    
DOI: 10.1016/B978-0-12-394597-6.00001-X     Document Type: Chapter

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