Analysis of carotenoids in grapes to predict norisoprenoid varietal aroma of wines from apulia

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 17, 2010, Pages 9647-9656

  Crupi, Pasquale ^a   Coletta, Antonio ^a   Antonacci, Donato ^a  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

aroma potential; C13 norisoprenoids; Carotenoids; wine grapes

Indexed keywords

AROMA POTENTIAL; C13-NORISOPRENOIDS; CAROTENOIDS; GRAPE VARIETY; HPLC-DAD-MS; TECHNOLOGICAL TOOLS; TOTAL CAROTENOIDS;

FRUITS; PIGMENTS;

WINE;

CAROTENOID;

ARTICLE; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ODOR; WINE;

CAROTENOIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ODORS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; VITIS; WINE;

VITACEAE; VITIS VINIFERA;

EID: 77956257309     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf100564v     Document Type: Article

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