Managing the quality of sparkling wines

Managing Wine Quality: Oenology and Wine Quality

Volumn , Issue , 2010, Pages 553-588

  Buxaderas, S ^a   Lopez Tamames E ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Ageing; Aroma; Bubble; Colour; Foam; Foam sensory descriptors; Phenolic compounds; Quality; Sensory descriptors; Sparkling wine; Volatile compounds

Indexed keywords

EID: 84872603580     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-84569-798-3.50019-X     Document Type: Chapter

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