Scientific evidences beyond the application of inactive dry yeast preparations in winemaking

Food Research International

Volumn 42, Issue 7, 2009, Pages 754-761

  Angeles Pozo Bayon M ^a   Andújar Ortiz, Inmaculada ^a   Moreno Arribas, M Victoria ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

Applications in winemaking; Inactive dry yeast (IDY) preparations; Wine quality and safety

Indexed keywords

ACTION MECHANISMS; CHEMICAL COMPOSITIONS; INACTIVE DRY YEAST (IDY) PREPARATIONS; SCIENTIFIC EVIDENCE; SCIENTIFIC INFORMATION; SENSORY CHARACTERISTICS; TECHNOLOGICAL PROCESS; WINE QUALITY AND SAFETY; YEAST EXTRACTS;

WINE;

YEAST;

EID: 67349203838     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2009.03.004     Document Type: Review

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