Evidence for yeast autophagy during simulation of sparkling wine aging: A reappraisal of the mechanism of yeast autolysis in wine

Biotechnology Progress

Volumn 21, Issue 2, 2005, Pages 614-616

  Cebollero, Eduardo ^a   Carrascosa, Alfonso V ^a   Gonzalez, Ramon ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

AGING OF MATERIALS; CELLS; COMPUTER SIMULATION; GENETIC ENGINEERING; WINE; YEAST;

AUTOLYSIS; CELL ORGANIZATION; ENOLOGICAL CONDITIONS; YEAST AUTOPHAGY;

CYTOLOGY;

ARTICLE; AUTOPHAGY; FERMENTATION; PHYSIOLOGY; SACCHAROMYCES CEREVISIAE; WESTERN BLOTTING; WINE;

AUTOPHAGY; BLOTTING, WESTERN; FERMENTATION; SACCHAROMYCES CEREVISIAE; WINE;

EID: 16344391247     PISSN: 87567938     EISSN: None     Source Type: Journal    
DOI: 10.1021/bp049708y     Document Type: Article

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