The secrets of fizz in champagne wines: A phenomenological study

American Journal of Enology and Viticulture

Volumn 52, Issue 2, 2001, Pages 88-92

  Liger Belair, G ^a   Lemaresquier, H ^a   Robillard, B ^a   Duteurtre, B ^a   Jeandet, P ^a  

^a UNIVERSITÉ DE REIMS CHAMPAGNE ARDENNE   (France)

Author keywords

Bubble; Bubble collapse; Champagne; Droplets; Flavor release; Sparkling wines; Wine tasting

Indexed keywords

CHAMPAGNE; FLAVOR; HYDRODYNAMICS; PHYSICOCHEMICAL CONCEPTS; SURFACE; WINE;

EID: 0034876366     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: 10.5344/ajev.2001.52.2.88     Document Type: Article

References (21)

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2. Isolation of isolectins from Vitis vinifera (cv. Chardonnay) grapes
3. The electrification of the atmosphere by particles from bubbles in the sea
4. Surface-active monolayers, bubbles, and jet drops
5. Mechanism for the water-to-air transfer and concentration of bacteria
6. Concentration of bacteria in jet drops from bursting bubbles
7. The effect of surfactant on bursting gas bubbles
8. Characterization of foaming properties in a Champagne base wine
9. Bubble size, bubble frequency and rate of gas loss in sparkling wines
10. Quelques expériences simples afin de déterminer l'origine des bulles d'un vin effervescent dans un verre
11. Study of effervescence in a glass of champagne: Frequencies of bubble formation, growth rates and velocities of rising bubbles
12. On the velocity of expanding spherical gas bubbles rising in line in supersaturated hydroalcoholic solutions: Application to bubble trains in carbonated beverages
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14. Bubbles: A boundary layer "microtome" for micron-thick samples of a liquid surface
15. Purification and partial biochemical characterization of glycoproteins in a champenois Chardonnay wine
16. The impact of drops on liquid surfaces and the underwater noise of rain
17. More on the births of jet drops from bubbles bursting on seawater surfaces
18. The mechanics of effervescence
19. Giant condensation nuclei from bursting bubbles