Use of multivariate statistics in understanding wine flavor

Food Reviews International

Volumn 18, Issue 1, 2002, Pages 1-20

  Noble, A C ^a   Ebeler, S E ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AROMATIC COMPOUNDS; FLAVORS; GAS CHROMATOGRAPHY; LEAST SQUARES APPROXIMATIONS; MASS SPECTROMETRY; STATISTICAL METHODS; VOLATILE ORGANIC COMPOUNDS;

VOLATILE COMPOSITIONS;

WINE;

EID: 0036014344     PISSN: 87559129     EISSN: None     Source Type: Journal    
DOI: 10.1081/FRI-120003414     Document Type: Review

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