Determination of reduced cysteine in oenological cell wall fractions of saccharomyces cerevisiae

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 8, 2010, Pages 4565-4570

  Tirelli, Antonio ^a   Fracassetti, Daniela ^a   De Noni, Ivano ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

Cysteine; Glutathione; HPLC; Hull; Lysate; Mannoprotein; Quinone; Yeast

Indexed keywords

CYSTEINE;

ARTICLE; CELL WALL; GLYCATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLISM; METHODOLOGY; OXIDATION REDUCTION REACTION; SACCHAROMYCES CEREVISIAE; WINE;

CELL WALL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CYSTEINE; MAILLARD REACTION; OXIDATION-REDUCTION; SACCHAROMYCES CEREVISIAE; WINE;

SACCHAROMYCES CEREVISIAE;

EID: 77951277029     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf904047u     Document Type: Article

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