Role of lees in wine production: A review

Food Chemistry

Volumn 111, Issue 2, 2008, Pages 447-456

  Perez Serradilla J A ^a   de Castro, M D Luque ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

Biogenic amines; Fungicides sorption; Lees; Lipids; Mannoproteins; Ochratoxin A (OTA); Volatile fraction; Wine; Winemaking; Yeast

Indexed keywords

AMINE; LIPID; MANNOPROTEIN; PHENOL DERIVATIVE;

FERMENTATION; FILTRATION; LEES; REVIEW; VINICULTURE; WINE; YEAST;

EID: 45249101781     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.04.019     Document Type: Review

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