Ageing on lees (sur lies) and the use of speciality inactive yeasts during wine fermentation

Managing Wine Quality: Oenology and Wine Quality

Volumn , Issue , 2010, Pages 164-187

  Charpentier, C ^a  

^a UNIVERSITÉ DE BOURGOGNE   (France)

Author keywords

Ageing; Autolysis; Lees; Wine quality and stability; Yeast derivatives

Indexed keywords

EID: 84860259829     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-84569-798-3.50006-1     Document Type: Chapter

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