Immobilization of champagne yeasts by inclusion into cryogels of polyvinyl alcohol: Means of preventing cell release from the carrier matrix

Applied Biochemistry and Microbiology

Volumn 40, Issue 2, 2004, Pages 158-164

  Martynenko, N N ^a   Gracheva, I M ^a   Sarishvili, N G ^b   Zubov, A L ^c   El' Registan, G I ^d   Lozinsky, V I ^c  

^a MOSCOW STATE UNIVERSITY   (Russian Federation)

^b All Russia Inst Beer Soft D   (Russian Federation)

^c A N NESMEYANOV INSTITUTE OF ORGANOELEMENT COMPOUNDS   (Russian Federation)

^d RUSSIAN ACADEMY OF SCIENCES   (Russian Federation)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; POLYVINYL ALCOHOL;

ARTICLE; CELL PROLIFERATION; CELL SECRETION; CHEMICAL PROCEDURES; CONTROLLED STUDY; EXTRACELLULAR MATRIX; FERMENTATION; GEL; GROWTH INHIBITION; IMMOBILIZATION; NONHUMAN; ORGANOLEPTIC PROPERTY; WINE; YEAST; YEAST CELL;

EID: 3242806084     PISSN: 00036838     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:ABIM.0000018919.13036.19     Document Type: Article

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