Evaluation of Some Carotenoids in Grapes by Reversed]- and Normal-Phase Liquid Chromatography: A Qualitative Analysis

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 10, 2004, Pages 3182-3188

  Mendes Pinto, Maria Manuela ^a   Ferreria, A C Silva ^a   Oliveira, M Beatriz P P ^b   De Pinho, Paula Guedes ^a  

^a UNIVERSIDADE CATÓLICA PORTUGUESA   (Portugal)

^b UNIVERSITY OF PORTO   (Portugal)

Author keywords

Caratenoid identification; Wine grapes

Indexed keywords

BETA CAROTENE; CAROTENOID; ETHER; FLAVOXANTHIN; HEXANE; NEOCHROME; NEOXANTHIN; SOLVENT; UNCLASSIFIED DRUG; VIOLAXANTHIN; XANTHOPHYLL; ZEAXANTHIN;

AROMA; ARTICLE; CULTIVAR; EVALUATION; GRAPE; ISOMER; LIQUID CHROMATOGRAPHY; NONHUMAN; PHYTOCHEMISTRY; QUALITATIVE ANALYSIS; REVERSED PHASE LIQUID CHROMATOGRAPHY; SEPARATION TECHNIQUE; SPECTRAL SENSITIVITY; SPECTROSCOPY; WINE;

CAROTENOIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DRUG STABILITY; FRUIT; VITIS; WINE;

VITACEAE; VITIS SP.; VITIS VINIFERA;

EID: 2442568921     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0499469     Document Type: Article

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