Kinetics and stability of the mixing flow patterns found in champagne glasses as determined by laser tomography techniques: likely impact on champagne tasting

Analytica Chimica Acta

Volumn 621, Issue 1, 2008, Pages 30-37

  Liger Belair, Gérard ^a   Beaumont, Fabien ^a   Vialatte, Marie Anne ^b   Jégou, Sandrine ^a   Jeandet, Philippe ^a   Polidori, Guillaume ^a  

^a UNIVERSITÉ DE REIMS CHAMPAGNE ARDENNE   (France)

^b Centre de Recherche Appliquée et de Transfert d'Expertise CREATE   (France)

Author keywords

Bubble nucleation; Carbonated beverages; Champagne; Champagne tasting; Effervescence; Laser tomography; Sparkling wines

Indexed keywords

DIAGNOSTIC RADIOGRAPHY; GLASS; IMAGING TECHNIQUES; KINETICS; LASERS; MEDICAL IMAGING; MIXING; PULSED LASER DEPOSITION; SURFACE TREATMENT; SYSTEM STABILITY; THERMOGRAPHY (TEMPERATURE MEASUREMENT); TOMOGRAPHY;

(I ,J) CONDITIONS; ELSEVIER (CO); IN ORDER; LASER TOMOGRAPHY; MIXING FLOW; SPECIFIC SURFACES;

FLOW PATTERNS;

ARTICLE; CHAMPAGNE GLASS; FLOW KINETICS; GLASS BOTTLE; LASER TOMOGRAPHY; PRIORITY JOURNAL; TASTE; TOMOGRAPHY; WINE;

EID: 45249097119     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2007.10.054     Document Type: Article

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