Release of nitrogen compounds to the extracellular medium by three strains of Saccharomyces cerevisiae during induced autolysis in a model wine system

International Journal of Food Microbiology

Volumn 68, Issue 1-2, 2001, Pages 155-160

  Martinez Rodriguez A J ^a   Carrascosa, A V ^a   Polo, M C ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

Amino acids; Model wine; Peptides; Proteins; Saccharomyces cerevisiae; Yeast autolysis

Indexed keywords

AMINO ACID; NITROGEN DERIVATIVE; PEPTIDE; PROTEIN;

AGING; ARTICLE; AUTOLYSIS; BIOMASS; CELL VIABILITY; CHEMICAL ANALYSIS; CONTROLLED STUDY; EXTRACELLULAR SPACE; MODEL; NONHUMAN; SACCHAROMYCES CEREVISIAE; STRAIN DIFFERENCE; WINE;

BIOMASS; ETHANOL; FOOD HANDLING; FUNGAL PROTEINS; MODELS, BIOLOGICAL; NITROGEN; NITROGEN COMPOUNDS; PEPTIDES; SACCHAROMYCES CEREVISIAE; TIME FACTORS; WINE;

EID: 0035882502     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(01)00486-X     Document Type: Article

References (12)

1. Influence of nitrogen on yeast and fermentation of grapes
2. A rapid and sensitive method for the quantitation of microgram quantities of protein utilising the principle of protein-dye binding
3. Métabolisme azoté des levures en oenologie
4. Selective determination of secondary amino acids using precolumn derivatization with 9-fluorenylmethylchloroformate and reversed-phase high-performance liquid chromatography
5. Préparation d'autolysats de levures et addition dans les vins effervescents élaborés selon la méthode champanoise
6. Production, isolation and identification of low molecular mass peptides from blue cheese by high performance liquid chromatography
7. Yeast autolysis during champagne aging
8. Characterization of the nitrogen compounds released during yeast autolysis in a model wine system
9. GABA transport in Saccharomyces cerevisiae
10. Winemaking from Koshu variety by the sur lie method: Behavior of free amino acids and proteolytic activities in the wine
11. A rapid, sensitive and versatile assay for protein using Coomassie Brilliant Blue G-250