Foaming in Grape Juices of White Varieties

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 7, 1997, Pages 2526-2529

  López Barajas, Magdalena ^a   Viu Marco, Araceli ^a   López Tamames, Elvira ^a   Buxaderas, Susana ^a   De La Torre Boronat, M Carmen ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Foam capacity; Grape juices; Maturation index; Mosalux; Surface tension

Indexed keywords

VITIS SP.;

EID: 0000744351     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9607369     Document Type: Article

References (18)

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