Autophagy in wine making.

Methods in enzymology

Volumn 451, Issue , 2009, Pages 163-175

  Cebollero, Eduardo ^a   Rejas, M Teresa ^a   González, Ramón ^a  

^a UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; AMINOPEPTIDASE; LAP4 PROTEIN, S CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEIN;

ARTICLE; AUTOPHAGY; FERMENTATION; GENETICS; HUMAN; METABOLISM; MICROBIOLOGY; PHYSIOLOGY; SACCHAROMYCES CEREVISIAE; WINE;

AMINOPEPTIDASES; AUTOPHAGY; ETHANOL; FERMENTATION; HUMANS; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS; WINE;

EID: 61949411010     PISSN: None     EISSN: 15577988     Source Type: Journal    
DOI: None     Document Type: Article

References (0)