Volatile profile and potential of inactive dry yeast-based winemaking additives to modify the volatile composition of wines

Journal of the Science of Food and Agriculture

Volumn 89, Issue 10, 2009, Pages 1665-1673

  Pozo Bayón, Maria Ángeles ^a   Andújar Ortiz, Inmaculada ^a   Moreno Arribas, M Victoria ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

Inactive dry yeast preparations; Pressurized liquid extraction; Volatile compounds; Wine; Winemaking additives

Indexed keywords

EID: 69249199550     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3638     Document Type: Article

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