Effect of the addition of bentonite to the tirage solution on the nitrogen composition and sensory quality of sparkling wines

Food Chemistry

Volumn 81, Issue 3, 2003, Pages 383-388

  Martinez Rodriguez A J ^a   Polo, M C ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

Bentonite; Nitrogen compounds; Sensory analysis; Wine; Yeast autolysis

Indexed keywords

AMINO ACID; BENTONITE; NITROGEN; PEPTIDE DERIVATIVE; PROTEIN;

ARTICLE; AUTOLYSIS; CONTROLLED STUDY; FLOCCULATION; NONHUMAN; QUALITY CONTROL; SPARKLING WINE; WINE INDUSTRY; YEAST;

EID: 0037409135     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(02)00455-7     Document Type: Article

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