Characteristics of sparkling base wines affecting foam behavior

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 4, 1996, Pages 989-995

  Andrés Lacueva, Cristina ^a   López Tamames, Elvira ^a   Lamuela Raventós, Rosa M ^a   Buxaderas, Susana ^a   De La Torre Boronat, M Del Carmen ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Foaming properties; Harvest; Sparkling base wines; Variety; Winemaking process

Indexed keywords

EID: 0001461382     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9504879     Document Type: Article

References (30)

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