Influence of Yeast Strain, Bentonite Addition, and Aging Time on Volatile Compounds of Sparkling Wines

American Journal of Enology and Viticulture

Volumn 54, Issue 4, 2003, Pages 273-278

  Pozo Bayón, M Angeles ^a   Pueyo, Encarnación ^a   Martín Álvarez, Pedro J ^a   Martínez Rodríguez, Adolfo J ^a   Polo, M Carmen ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

Aging; Bentonite; Sparkling wine; Volatile compounds; Yeast strain

Indexed keywords

EID: 0346965763     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (26)

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