A FTIR microspectroscopy study of autolysis in cells of the wine yeast Saccharomyces cerevisiae

Vibrational Spectroscopy

Volumn 47, Issue 2, 2008, Pages 139-147

  Burattini, E ^a   Cavagna, M ^a   Dell'Anna, R ^b   Malvezzi Campeggi, F ^a   Monti, F ^a   Rossi, F ^a   Torriani, S ^a  

^a UNIVERSITY OF VERONA   (Italy)

^b ITC IRST   (Italy)

Author keywords

Autolysis; FTIR microspectroscopy; Multivariate statistical analysis; Saccharomyces cerevisiae; Wine

Indexed keywords

FOURIER TRANSFORM INFRARED SPECTROSCOPY; STATISTICAL METHODS; WINE; YEAST;

AUTOLYSIS; FTIR MICROSPECTROSCOPY; MULTIVARIATE STATISTICAL ANALYSIS;

CELLS;

EID: 44649136661     PISSN: 09242031     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.vibspec.2008.04.007     Document Type: Article

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