메뉴 건너뛰기




Volumn 13, Issue 3, 2012, Pages 212-234

Investigating the Effect of Service Quality on Customer Post-Purchasing Behaviors in the Hotel Sector: The Moderating Role of Service Convenience

Author keywords

behavioral intention; customer satisfaction; service convenience; service quality

Indexed keywords


EID: 84863525723     PISSN: 1528008X     EISSN: 15280098     Source Type: Journal    
DOI: 10.1080/1528008X.2012.645200     Document Type: Article
Times cited : (28)

References (67)
  • 1
    • 33746811357 scopus 로고    scopus 로고
    • Measuring service quality in the hotel industry: A study in a business hotel in Turkey
    • Akbaba, A. 2006. Measuring service quality in the hotel industry: A study in a business hotel in Turkey. International Journal of Hospitality Management, 25(2): 170-192.
    • (2006) International Journal of Hospitality Management , vol.25 , Issue.2 , pp. 170-192
    • Akbaba, A.1
  • 2
    • 41649112685 scopus 로고
    • Structural equation modeling in practice: A review and recommended two-step approach
    • Anderson, J. C. and Gerbing, D. W. 1988. Structural equation modeling in practice: A review and recommended two-step approach. Psychological Bulletin, 103(3): 411-423.
    • (1988) Psychological Bulletin , vol.103 , Issue.3 , pp. 411-423
    • Anderson, J.C.1    Gerbing, D.W.2
  • 4
  • 6
    • 0023020183 scopus 로고
    • The moderator-mediator variable distinction in social psychological research: Conceptual, strategic, and statistical considerations
    • Baron, R. M. and Kenny, D. A. 1986. The moderator-mediator variable distinction in social psychological research: Conceptual, strategic, and statistical considerations. Journal of Personality and Social Psychology, 51(6): 1173-1182.
    • (1986) Journal of Personality and Social Psychology , vol.51 , Issue.6 , pp. 1173-1182
    • Baron, R.M.1    Kenny, D.A.2
  • 7
    • 0036021514 scopus 로고    scopus 로고
    • Understanding service convenience
    • Berry, L. L., Seiders, K. and Grewal. 2002. Understanding service convenience. Journal of Marketing, 66(3): 1-17.
    • (2002) Journal of Marketing , vol.66 , Issue.3 , pp. 1-17
    • Berry, L.L.1    Seiders, K.2    Grewal3
  • 8
    • 0010092419 scopus 로고
    • Convenience in services marketing
    • Brown, L. G. 1990. Convenience in services marketing. The Journal of Services Marketing, 4(1): 53-59.
    • (1990) The Journal of Services Marketing , vol.4 , Issue.1 , pp. 53-59
    • Brown, L.G.1
  • 9
    • 77952229959 scopus 로고    scopus 로고
    • The impact of e-service quality, customer satisfaction and loyalty on e-marketing: Moderating effect of perceived value
    • Chang, H. H., Wang, Y. H. and Yang, W. Y. 2009. The impact of e-service quality, customer satisfaction and loyalty on e-marketing: Moderating effect of perceived value. Total Quality Management, 20(4): 423-443.
    • (2009) Total Quality Management , vol.20 , Issue.4 , pp. 423-443
    • Chang, H.H.1    Wang, Y.H.2    Yang, W.Y.3
  • 10
    • 77955390358 scopus 로고    scopus 로고
    • Determinants of satisfaction and continuance intention towards self-service technologies
    • Chen, S. C., Chen, H. H. and Chen, M. F. 2009. Determinants of satisfaction and continuance intention towards self-service technologies. Industrial Management & Data Systems, 109(9): 1248-1263.
    • (2009) Industrial Management & Data Systems , vol.109 , Issue.9 , pp. 1248-1263
    • Chen, S.C.1    Chen, H.H.2    Chen, M.F.3
  • 11
    • 43149084359 scopus 로고    scopus 로고
    • Toward a measure of service convenience: Multiple-item scale development and empirical test
    • Colwell, S. R., Aung, M., Kanetkar, V. and Holden, A. L. 2008. Toward a measure of service convenience: Multiple-item scale development and empirical test. Journal of Services Marketing, 22(2): 160-169.
    • (2008) Journal of Services Marketing , vol.22 , Issue.2 , pp. 160-169
    • Colwell, S.R.1    Aung, M.2    Kanetkar, V.3    Holden, A.L.4
  • 12
    • 0002704641 scopus 로고    scopus 로고
    • Assessing the effects of quality, value, and customer satisfaction on consumer behavioral intentions in service environments
    • Cronin, J. J., Brady, M. K. and Hult, G. T. M. 2000. Assessing the effects of quality, value, and customer satisfaction on consumer behavioral intentions in service environments. Journal of Retailing, 76(2): 193-218.
    • (2000) Journal of Retailing , vol.76 , Issue.2 , pp. 193-218
    • Cronin, J.J.1    Brady, M.K.2    Hult, G.T.M.3
  • 13
    • 0002381637 scopus 로고
    • Measuring service quality: A reexamination and extension
    • Cronin, J. J. and Taylor, S. A. 1992. Measuring service quality: A reexamination and extension. Journal of Marketing, 56(3): 55-68.
    • (1992) Journal of Marketing , vol.56 , Issue.3 , pp. 55-68
    • Cronin, J.J.1    Taylor, S.A.2
  • 15
    • 84993083398 scopus 로고    scopus 로고
    • Attitudes to service quality-the expectation gap
    • Douglas, L. and Connor, R. 2003. Attitudes to service quality-the expectation gap. Nutrition and Food Science, 33(3/4): 165-172.
    • (2003) Nutrition and Food Science , vol.33 , Issue.3-4 , pp. 165-172
    • Douglas, L.1    Connor, R.2
  • 16
    • 84908079821 scopus 로고    scopus 로고
    • An investigation of the determinants of customer satisfaction
    • Ekinci, Y. 2003. An investigation of the determinants of customer satisfaction. Tourism Analysis, 8(2-4): 197-203.
    • (2003) Tourism Analysis , vol.8 , Issue.2-4 , pp. 197-203
    • Ekinci, Y.1
  • 19
    • 0000009769 scopus 로고
    • Evaluating structural equation models with unobservable variables and measurement error
    • Fornell, C. and Larcker, D. F. 1981. Evaluating structural equation models with unobservable variables and measurement error. Journal of Marketing Research, 18(1): 39-50.
    • (1981) Journal of Marketing Research , vol.18 , Issue.1 , pp. 39-50
    • Fornell, C.1    Larcker, D.F.2
  • 20
    • 0842346778 scopus 로고    scopus 로고
    • Testing moderator and mediator effects in counseling psychology research
    • Frazier, P. A., Tix, A. P. and Barron, K. E. 2004. Testing moderator and mediator effects in counseling psychology research. Journal of Counselling Psychology, 51(1): 115-134.
    • (2004) Journal of Counselling Psychology , vol.51 , Issue.1 , pp. 115-134
    • Frazier, P.A.1    Tix, A.P.2    Barron, K.E.3
  • 21
    • 71449085054 scopus 로고    scopus 로고
    • The impact of customization and reliability on customer satisfaction in the U.S. lodging industry
    • Gagnon, G. B. and Roh, Y. S. 2008. The impact of customization and reliability on customer satisfaction in the U.S. lodging industry. Journal of Quality Assurance in Hospitality & Tourism, 8(3): 60-78.
    • (2008) Journal of Quality Assurance in Hospitality & Tourism , vol.8 , Issue.3 , pp. 60-78
    • Gagnon, G.B.1    Roh, Y.S.2
  • 22
    • 0033423162 scopus 로고    scopus 로고
    • The different roles of satisfaction, trust, and commitment in consumer relationships
    • Garbarino, E. and Johnson, M. S. 1999. The different roles of satisfaction, trust, and commitment in consumer relationships. Journal of Marketing, 63(2): 70-87.
    • (1999) Journal of Marketing , vol.63 , Issue.2 , pp. 70-87
    • Garbarino, E.1    Johnson, M.S.2
  • 26
    • 58149493016 scopus 로고    scopus 로고
    • A mediation model of tourists' repurchase intentions for packaged tour services
    • He, Y. and Song, H. 2009. A mediation model of tourists' repurchase intentions for packaged tour services. Journal of Travel Research, 47(3): 317-331.
    • (2009) Journal of Travel Research , vol.47 , Issue.3 , pp. 317-331
    • He, Y.1    Song, H.2
  • 30
    • 33746606556 scopus 로고    scopus 로고
    • The impact of affect on service quality and satisfaction: The moderations of service contexts
    • Jiang, Y. and Wang, C. L. 2006. The impact of affect on service quality and satisfaction: The moderations of service contexts. Journal of Services Marketing, 20(4): 211-218.
    • (2006) Journal of Services Marketing , vol.20 , Issue.4 , pp. 211-218
    • Jiang, Y.1    Wang, C.L.2
  • 32
    • 33846699892 scopus 로고    scopus 로고
    • Customer based brand equality: Evidence from the hotel industry
    • Kayaman, R. and Arasli, H. 2007. Customer based brand equality: Evidence from the hotel industry. Managing Service Quality, 17(1): 92-109.
    • (2007) Managing Service Quality , vol.17 , Issue.1 , pp. 92-109
    • Kayaman, R.1    Arasli, H.2
  • 33
    • 85107910598 scopus 로고
    • Customer switching behavior in service industries: An exploratory study
    • Keaveney, S. 1995. Customer switching behavior in service industries: An exploratory study. Journal of Marketing, 59(2): 71-82.
    • (1995) Journal of Marketing , vol.59 , Issue.2 , pp. 71-82
    • Keaveney, S.1
  • 34
    • 77954533809 scopus 로고    scopus 로고
    • Assessing service quality in Korean casual-dining restaurants using DINESERV
    • Kim, H. J., McCahon, C. and Miller, J. 2003. Assessing service quality in Korean casual-dining restaurants using DINESERV. Journal of Foodservice Business Research, 6(1): 67-86.
    • (2003) Journal of Foodservice Business Research , vol.6 , Issue.1 , pp. 67-86
    • Kim, H.J.1    McCahon, C.2    Miller, J.3
  • 38
    • 40749162016 scopus 로고    scopus 로고
    • Evaluating medication-related services in a hospital setting using the disconfirmation of expectations model of satisfaction
    • Kucukarslan, S. N. and Nadkarni, A. 2008. Evaluating medication-related services in a hospital setting using the disconfirmation of expectations model of satisfaction. Research in Social and Administrative Pharmacy, 4(1): 12-22.
    • (2008) Research in Social and Administrative Pharmacy , vol.4 , Issue.1 , pp. 12-22
    • Kucukarslan, S.N.1    Nadkarni, A.2
  • 40
    • 68149100557 scopus 로고    scopus 로고
    • A study on the moderating role of alternative attractiveness in the relationship between relational benefits and customer loyalty
    • Lee, Y. K., Ahn, W. K. and Kim, K. 2008. A study on the moderating role of alternative attractiveness in the relationship between relational benefits and customer loyalty. International Journal of Hospitality & Tourism Administration, 9(1): 53-70.
    • (2008) International Journal of Hospitality & Tourism Administration , vol.9 , Issue.1 , pp. 53-70
    • Lee, Y.K.1    Ahn, W.K.2    Kim, K.3
  • 41
    • 30744440417 scopus 로고    scopus 로고
    • The behavioral sequence of the financial services industry in Taiwan: Service quality, relationship quality and behavioral loyalty
    • Liang, C. J. and Wang, W. H. 2006. The behavioral sequence of the financial services industry in Taiwan: Service quality, relationship quality and behavioral loyalty. The Service Industries Journal, 26(2): 119-145.
    • (2006) The Service Industries Journal , vol.26 , Issue.2 , pp. 119-145
    • Liang, C.J.1    Wang, W.H.2
  • 42
    • 66649099634 scopus 로고    scopus 로고
    • Information technology adoption behavior life cycle: Toward a Technology Continuance Theory (TCT)
    • Liao, C., Palvia, P. and Chen, J. L. 2009. Information technology adoption behavior life cycle: Toward a Technology Continuance Theory (TCT). International Journal of Information Management, 29(4): 309-320.
    • (2009) International Journal of Information Management , vol.29 , Issue.4 , pp. 309-320
    • Liao, C.1    Palvia, P.2    Chen, J.L.3
  • 43
    • 84986107453 scopus 로고    scopus 로고
    • Analyzing service quality in the hospitality industry
    • Mei, A. W. O., Dean, A. M. and White, C. J. 1999. Analyzing service quality in the hospitality industry. Managing Service Quality, 9(2): 136-143.
    • (1999) Managing Service Quality , vol.9 , Issue.2 , pp. 136-143
    • Mei, A.W.O.1    Dean, A.M.2    White, C.J.3
  • 44
    • 33746650109 scopus 로고    scopus 로고
    • The comparative evaluation of hotel service quality from a managerial perspective
    • Min, H. and Min, H. 2005. The comparative evaluation of hotel service quality from a managerial perspective. Journal of Hospitality & Leisure Marketing, 13(3/4): 53-77.
    • (2005) Journal of Hospitality & Leisure Marketing , vol.13 , Issue.3-4 , pp. 53-77
    • Min, H.1    Min, H.2
  • 45
    • 0010086935 scopus 로고
    • Cost- versus convenience-oriented consumers: Demographic, lifestyle, and value perspectives
    • Morganosky, M. 1986. Cost- versus convenience-oriented consumers: Demographic, lifestyle, and value perspectives. Psychology and Marketing, 3(1): 35-46.
    • (1986) Psychology and Marketing , vol.3 , Issue.1 , pp. 35-46
    • Morganosky, M.1
  • 47
    • 84928830620 scopus 로고
    • Assessing the quality of the conference hotel service product: Towards an empirically based model
    • Oberoi, U. and Hales, C. 1990. Assessing the quality of the conference hotel service product: Towards an empirically based model. Service Industries Journal, 10(4): 700-721.
    • (1990) Service Industries Journal , vol.10 , Issue.4 , pp. 700-721
    • Oberoi, U.1    Hales, C.2
  • 48
    • 0000396442 scopus 로고
    • A cognitive model of the antecedents and consequences of satisfaction decisions
    • Oliver, R. L. 1980. A cognitive model of the antecedents and consequences of satisfaction decisions. Journal of Marketing Research, 17(4): 460-469.
    • (1980) Journal of Marketing Research , vol.17 , Issue.4 , pp. 460-469
    • Oliver, R.L.1
  • 49
    • 0002757343 scopus 로고
    • Measurement and evaluation of satisfaction processes in retail settings
    • Oliver, R. L. 1981. Measurement and evaluation of satisfaction processes in retail settings. Journal of Retailing, 64(1): 12-40.
    • (1981) Journal of Retailing , vol.64 , Issue.1 , pp. 12-40
    • Oliver, R.L.1
  • 50
    • 33644624639 scopus 로고    scopus 로고
    • Service quality, customer satisfaction, and behavioral intentions in the service factory
    • Olorunniwo, F., Hsu, M. K. and Udo, G. F. 2006. Service quality, customer satisfaction, and behavioral intentions in the service factory. The Journal of Services Marketing, 20(1): 59-72.
    • (2006) The Journal of Services Marketing , vol.20 , Issue.1 , pp. 59-72
    • Olorunniwo, F.1    Hsu, M.K.2    Udo, G.F.3
  • 51
    • 0002408510 scopus 로고
    • A conceptual model of service quality and its implications for future research
    • Parasuraman, A., Zeithaml, V. A. and Berry, L. L. 1985. A conceptual model of service quality and its implications for future research. Journal of Marketing, 49(4): 41-50.
    • (1985) Journal of Marketing , vol.49 , Issue.4 , pp. 41-50
    • Parasuraman, A.1    Zeithaml, V.A.2    Berry, L.L.3
  • 52
    • 0001312089 scopus 로고
    • SERVQUAL: A multiple-item scale for measuring customer perceptions of service quality
    • Parasuraman, A., Zeithaml, V. A. and Berry, L. L. 1988. SERVQUAL: A multiple-item scale for measuring customer perceptions of service quality. Journal of Retailing, 64(1): 12-40.
    • (1988) Journal of Retailing , vol.64 , Issue.1 , pp. 12-40
    • Parasuraman, A.1    Zeithaml, V.A.2    Berry, L.L.3
  • 54
    • 70349435323 scopus 로고    scopus 로고
    • Linking the hierarchical service quality model to customer satisfaction and loyalty
    • Pollack, B. L. 2009. Linking the hierarchical service quality model to customer satisfaction and loyalty. Journal of Services Marketing, 23(1): 42-50.
    • (2009) Journal of Services Marketing , vol.23 , Issue.1 , pp. 42-50
    • Pollack, B.L.1
  • 55
    • 0010151140 scopus 로고    scopus 로고
    • Attention, retailers! How convenient is your convenience strategy?
    • Seiders, K., Berry, L. L. and Gresham, L. G. 2000. Attention, retailers! How convenient is your convenience strategy?. Sloan Management Review, 41(3): 79-89.
    • (2000) Sloan Management Review , vol.41 , Issue.3 , pp. 79-89
    • Seiders, K.1    Berry, L.L.2    Gresham, L.G.3
  • 56
    • 0002705824 scopus 로고
    • Breaking free from product marketing
    • Shostack, G. L. 1977. Breaking free from product marketing. Journal of Marketing, 41(2): 73-80.
    • (1977) Journal of Marketing , vol.41 , Issue.2 , pp. 73-80
    • Shostack, G.L.1
  • 57
    • 0001626472 scopus 로고
    • Evaluating language translations: Experiments on three assessment methods
    • Sinaiko, H. W. and Brislin, R. W. 1973. Evaluating language translations: Experiments on three assessment methods. Journal of Applied Psychology, 57(3): 328-334.
    • (1973) Journal of Applied Psychology , vol.57 , Issue.3 , pp. 328-334
    • Sinaiko, H.W.1    Brislin, R.W.2
  • 59
    • 85000758408 scopus 로고    scopus 로고
    • Multidimensional scaling analysis in the determination of hotel quality dimensions-Patagonia, Argentina
    • Tamagni, L., Micheli, E. and Zanfardini, M. 2003. Multidimensional scaling analysis in the determination of hotel quality dimensions-Patagonia, Argentina. Journal of Quality Assurance in Hospitality & Tourism, 4(1/2): 111-128.
    • (2003) Journal of Quality Assurance in Hospitality & Tourism , vol.4 , Issue.1-2 , pp. 111-128
    • Tamagni, L.1    Micheli, E.2    Zanfardini, M.3
  • 60
  • 61
    • 46949092614 scopus 로고    scopus 로고
    • Determinants of behavioral intentions in the mobile internet service market
    • Vlachos, P. A. and Vrechopoulos, A. P. 2008. Determinants of behavioral intentions in the mobile internet service market. Journal of Services Marketing, 22(4): 280-291.
    • (2008) Journal of Services Marketing , vol.22 , Issue.4 , pp. 280-291
    • Vlachos, P.A.1    Vrechopoulos, A.P.2
  • 63
    • 34748824922 scopus 로고    scopus 로고
    • An empirical study of the effect of customer participation on service quality
    • Wang, M., Wang, J. and Zhao, J. 2007. An empirical study of the effect of customer participation on service quality. Journal of Quality Assurance in Hospitality & Tourism, 8(1): 49-73.
    • (2007) Journal of Quality Assurance in Hospitality & Tourism , vol.8 , Issue.1 , pp. 49-73
    • Wang, M.1    Wang, J.2    Zhao, J.3
  • 64
    • 34247506090 scopus 로고    scopus 로고
    • Customer satisfaction of theme restaurant attributes and their influence on return intent
    • Weiss, R., Feinstein, A. H. and Dalbor, M. 2004. Customer satisfaction of theme restaurant attributes and their influence on return intent. Journal of Foodservice Business Research, 7(1): 23-41.
    • (2004) Journal of Foodservice Business Research , vol.7 , Issue.1 , pp. 23-41
    • Weiss, R.1    Feinstein, A.H.2    Dalbor, M.3
  • 65
    • 33751304968 scopus 로고    scopus 로고
    • Attracting and retaining food services: How internal service quality moderates occupational stigma?
    • Wildes, V. J. 2007. Attracting and retaining food services: How internal service quality moderates occupational stigma?. International Journal of Hospitality Management, 26(1): 4-19.
    • (2007) International Journal of Hospitality Management , vol.26 , Issue.1 , pp. 4-19
    • Wildes, V.J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.