Assessing service quality in Korean casual-dining restaurants using DINESERV

Journal of Foodservice Business Research

Volumn 6, Issue 1, 2003, Pages 67-86

  Kim, Hyun Jeong ^a   McCahon, Cynthia ^b   Miller, Judy ^b  

^a WASHINGTON STATE UNIVERSITY   (United States)

^b KANSAS STATE UNIVERSITY   (United States)

Author keywords

DINESERV; Korean casual dining restaurants; Service quality

Indexed keywords

EID: 77954533809     PISSN: 15378020     EISSN: 15378039     Source Type: Journal    
DOI: 10.1300/J369v06n01_05     Document Type: Article

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