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Volumn 22, Issue 15, 1999, Pages 2367-2387

Measurement of total vitamin C activity in citrus products by HPLC: A review

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID; DEHYDROASCORBIC ACID;

EID: 0032825530     PISSN: 10826076     EISSN: None     Source Type: Journal    
DOI: 10.1081/JLC-100101808     Document Type: Article
Times cited : (20)

References (49)
  • 2
    • 0008291221 scopus 로고
    • Determination of ascorbic acid and dehydroascorbic acid
    • P. A. Seib, B. M. Tolbert, eds., Am. Chem. Soc., Washington, D.C.
    • H. E. Sauberlich, M. D. Green, S. T. Omaye, "Determination of ascorbic acid and dehydroascorbic acid," in Ascorbic acid: Chemistry, Metabolism, and Uses, P. A. Seib, B. M. Tolbert, eds., Am. Chem. Soc., Washington, D.C., 1982, pp. 199-221.
    • (1982) Ascorbic Acid: Chemistry, Metabolism, and Uses , pp. 199-221
    • Sauberlich, H.E.1    Green, M.D.2    Omaye, S.T.3
  • 26
    • 85004489593 scopus 로고
    • Suppl., Proc. Int. Congr. Anal. Sci., Pt. 1
    • Y. Yasui, M. Hayashi, Anal. Sci., 7 (Suppl., Proc. Int. Congr. Anal. Sci., Pt. 1), 125-128 (1991).
    • (1991) Anal. Sci. , vol.7 , pp. 125-128
    • Yasui, Y.1    Hayashi, M.2
  • 37
    • 0039649146 scopus 로고
    • High performance liquid chromatography of ascorbic acid
    • High Performance Chromatography in Plant Sciences, H. F. Linskens, J. F. Jackson, eds., Springer-Verlag, New York
    • J. P. F. G. Helsper, "High Performance Liquid Chromatography of Ascorbic Acid," in Modern Method of Plant Analysis, vol. 5, High Performance Chromatography in Plant Sciences, H. F. Linskens, J. F. Jackson, eds., Springer-Verlag, New York, 1987, pp. 114-120.
    • (1987) Modern Method of Plant Analysis , vol.5 , pp. 114-120
    • Helsper, J.P.F.G.1
  • 47
    • 0004013971 scopus 로고    scopus 로고
    • Determination of vitamins
    • R. Macrae, ed., Academic Press, New York
    • P. J. Van Niekerk, "Determination of Vitamins," in HPLC in Food Analysis, R. Macrae, ed., Academic Press, New York, 1982, pp. 187-225.
    • HPLC in Food Analysis , vol.1982 , pp. 187-225
    • Van Niekerk, P.J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.