Application of microencapsulated flavor to extrusion product

Food Reviews International

Volumn 20, Issue 2, 2004, Pages 163-185

  Yuliani, Sri ^a   Bhandari, Bhesh ^a   Rutgers, Rulande ^a   D'Arcy, Bruce ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

Extrusion; Flavor; Microencapsulation; Residence time distribution

Indexed keywords

FLASH DISTILLATION; MICROENCAPSULATION; RESIDENCE TIME DISTRIBUTION; SNACK FOOD INDUSTRY;

BARRELING; DISTILLATION; ENCAPSULATION; EXTRUSION; HIGH TEMPERATURE EFFECTS; PRESSURE CONTROL; SHEAR STRESS;

FLAVORS;

EID: 2942746499     PISSN: 87559129     EISSN: None     Source Type: Journal    
DOI: 10.1081/FRI-120037159     Document Type: Article

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