Encapsulation of ascorbic acid in amorphous maltodextrin employing extrusion as affected by matrix/core ratio and water content

International Journal of Food Science and Technology

Volumn 45, Issue 9, 2010, Pages 1895-1901

  Chang, Dawei ^a   Abbas, Shabbar ^a   Hayat, Khizar ^a,b   Xia, Shuqin ^b   Zhang, Xiaoming ^a   Xie, Mingyong ^c   Kim, Jin Moon ^d  

^a JIANGNAN UNIVERSITY   (China)

^b QUAID I AZAM UNIVERSITY   (Pakistan)

^c NANCHANG UNIVERSITY   (China)

^d WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Amorphous solid; Ascorbic acid; Encapsulation; Extrusion; Glass transition temperature; Maltodextrin

Indexed keywords

AMORPHOUS SOLIDS; ASCORBIC ACIDS; EXTRUDATES; EXTRUSION PARAMETER; GLASS TRANSITION TEMPERATURE; HEAD PRESSURE; MALTODEXTRINS; MATRIX; SPECIFIC MECHANICAL ENERGY;

EXTRUSION; GLASS; GLASS TRANSITION; KETONES; ORGANIC ACIDS; SCANNING ELECTRON MICROSCOPY; TEMPERATURE; WATER LEVELS; X RAY DIFFRACTION;

WATER CONTENT;

EID: 77956125374     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2010.02348.x     Document Type: Article

References (28)

1. Beristain CI, Azuara E, Vernon-Carter EJ. Effect of water activity on the stability to oxidation of spray dried encapsulated orange peel oil using mesquite gum as wall material. Journal of Food Science 2002, 67:206-211.
2. Carolina BC, Carolina S, Zamora MC, Jorge C. Glass transition temperatures and some physical and sensory changes in stored spray-dried encapsulated flavors. LWT-Food Science and Technology 2007, 40:1792-1797.
3. The Method of Pharmacopoeia of the People's Republic of China 2005, China, Chemistry Industry Press
4. Desai KG, Park HJ. Encapsulation of vitamin C in tripolyphosphate cross-linked chitosan microspheres by spray drying. Journal of Microencapsulation 2005, 22(2):179-192.
5. Fan J, Mitchell JR, Blanshard JMV. The effect of sugars on the extrusion of maize grits: 1. The role of the glass transition in determining product density and shape. International Journal of Food Science and Technology 1996, 31:55-65.
6. Galmarini MV, Zamora MC, Baby R, Chirife J, Mesina V. Aromatic profiles of spray-dried encapsulated orange flavours: influence of matrix composition on the aroma retention evaluated by sensory analysis and electronic nose techniques. International Journal of Food Science and Technology 2008, 43:1569-1576.
7. Gouin S. Microencapsulation: industrial appraisal of existing technologies and trends. Trends in Food Science & Technology 2004, 15:330-347.
8. Hancock BC, Zografi G. The relationship between the glass transition temperature and the water content of amorphous pharmaceutical solids. Pharmaceutical Research 1994, 11(4):471-477.
9. Jagannadha Rao PVK, Das M, Das SK. Effect of moisture content on glass transition and sticky point temperatures of sugarcane, palmyra-palm and date-palm jaggery granules. International Journal of Food Science and Technology 2010, 45:94-104.
10. Kirby CJ, Whittle CJ, Rigby N, Coxon DT, Law BA. Stabilization of ascorbic acid by microencapsulation in liposomes. International Journal of Food Science and Technology 1991, 26:437-449.
11. Levine H, Slade L. A polymer physico-chemical approach to the study of commercial starch hydrolysis products(SHPs). Carbohydrate Polymers 1986, 6:213-244.
12. Liu Y, Bhandari B, Zhou W. Glass transition and enthalpy relaxation of amorphous food saccharides: a review. Journal of Agricultural and Food Chemistry 2006, 54:5701-5717.
13. Liu Y, Bhandari B, Zhou W. Study of glass transition and enthalpy relaxation of mixtures of amorphous sucrose and amorphous tapico starch syrup solid by differential scanning calorimetry (DSC). Journal of Food Engineering 2007, 81:599-610.
14. Madene A, Jacquot M, Scher J, Desobry S. Flavour encapsulation and controlled release- a review. International Journal of Food Science and Technology 2006, 41:1-21.
15. Massaux C, Sindic M, Lenartz J. Variations in physicochemical and functional properties of starches extracted from European soft wheat (Triticum aestivum L.): The importance to preserve the varietal identity. Carbohydrate Polymers 2008, 71(1):32-41.
16. Meuser F, Van Lengerich B, Kohler F. The influence of the extrusion parameters on the functional properties of wheat starch. Starch 1982, 34:366-372.
17. Mididoddi PK, Repka MA. Characterization of hot-melt extruded drug delivery systems for onychomycosis. European Journal of Pharmaceutics and Biopharmaceutics 2007, 66(1):95-105.
18. Ohkuma C, Kawai K, Viriyarattanasak C. lass transition properties of frozen and freeze-dried surimi products: Effects of sugar and moisture on the glass transition temperature. Food Hydrocolloids 2008, 22:255-262.
19. Orford PD, Parker R, Ring SG, Smith AC. Effect of water as a diluent on the glass-transition behavior of malto-oligosaccharides, Amylose and Amylopectin. International Journal of Biological Macromolecules 1989, 11(2):91-96.
20. Palmieri GF, Bonacucina G, Martino PD, Martelli S. Spray-drying as method for microparticulate controlled release systems preparation: advantages and limits. I. Water soluble drugs. Drug Development and Industrial Pharmacy 2001, 27:195-204.
21. Pierucci AP, Andrade LR, Baptista EB, Volpato NM, Rocha-Leäo MH. New microencapsulation system for ascorbic acid using pea protein concentrate as coat protector. Journal of Microencapsulation 2006, 23(6):654-662.
22. Repka MA, Gerding TG, Repka SL, McGinity JW. Influence of plasticizers and drugs on the physical-mechanical properties of hydroxypropylcellulose films prepared by hot melt extrusion. Drug Development and Industrial Pharmacy 1999, 25(5):625-633.
23. Repka MA, Prodduturi S, Stodghill SP. Production and Characterization of Hot-Melt Extruded Films Containing Clotrimazole. Drug Development and Industrial Pharmacy 2003, 29(7):757-765.
24. Schrooyen PMM, Meer R, De Kruif GG. Microencapsulation: its application in nutrition. Proceedings of the Nutrition Society 2001, 60:475-479.
25. Silva Bastos D, Lima Araújo KG, Rocha Leão MH. Ascorbic acid retaining using a new calcium alginate-Capsul based edible film. Journal of Microencapsulation 2009, 26(2):97-103.
26. Wilson N, Shah NP. Microencapsulation of Vitamins. ASEAN Food Journal 2007, 14(1):1-14.
27. Yilmaz G, Jongboom RO, Feil H, Hennink WE. Encapsulation of sunflower oil in starch matrices via extrusion: effect of the interfacial properties and processing conditions on the formation of dispersed phase morphologies. Carbohydrate Polymers 2001, 45(4):403-410.
28. Zasypkin D, Porzio M. Glass encapsulation of flavours with chemically modified starch blends. Journal of Microencapsulation 2004, 21(4):385-397.