Vitamin retention in cook/chill and cook/hot-hold hospital foodservices

Journal of the American Dietetic Association

Volumn 96, Issue 5, 1996, Pages 490-498

  Williams, Peter G ^a,b  

^a UNIVERSITY OF SYDNEY   (Australia)

^b ROYAL PRINCE ALFRED HOSPITAL   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID; FOLIC ACID; VITAMIN;

COOLING; FOOD COMPOSITION; FOOD PROCESSING; FOOD STORAGE; HEATING; HOSPITAL FOOD SERVICE; REVIEW;

FOOD HANDLING; FOOD PRESERVATION; FOOD SERVICE, HOSPITAL; HUMANS; TEMPERATURE; TIME FACTORS; VITAMINS;

EID: 0029925366     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(96)00135-6     Document Type: Article

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