Encapsulation of nutraceutical monoterpenes in β-cyclodextrin and modified starch

Journal of Food Science

Volumn 73, Issue 1, 2008, Pages

  Mourtzinos, I ^a   Kalogeropoulos, N ^a   Papadakis, S E ^b   Konstantinou, K ^a   Karathanos, V T ^a  

^a HAROKOPIO UNIVERSITY   (Greece)

^b UNIVERSITY OF WEST ATTICA   (Greece)

Author keywords

cyclodextrin; Differential scanning calorimetry; Modified starch; Monoterpenes; Phase solubility

Indexed keywords

BETA CYCLODEXTRIN; BETA CYCLODEXTRIN DERIVATIVE; GERANIOL; STARCH; TERPENE; THYMOL;

AEROSOL; ARTICLE; CHEMISTRY; DIFFERENTIAL SCANNING CALORIMETRY; DRUG FORMULATION; FOOD HANDLING; FREEZE DRYING; METHODOLOGY; OXIDATION REDUCTION REACTION; PHARMACEUTICS; SOLUBILITY; TEMPERATURE;

AEROSOLS; BETA-CYCLODEXTRINS; CALORIMETRY, DIFFERENTIAL SCANNING; DRUG COMPOUNDING; FOOD HANDLING; FREEZE DRYING; MONOTERPENES; OXIDATION-REDUCTION; SOLUBILITY; STARCH; TECHNOLOGY, PHARMACEUTICAL; TEMPERATURE; TERPENES; THYMOL;

EID: 38349008708     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2007.00609.x     Document Type: Article

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