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Carbohydrate Research

Volumn 340, Issue 8, 2005, Pages 1523-1527

Oxygen solubility and permeability of carbohydrates

(3) Whitcombe, Michael J a Parker, Roger a Ring, Stephen G a

a INSTITUTE OF FOOD RESEARCH (United Kingdom)

Author keywords

Barrier; Encapsulation; Lipid oxidation; Oxygen permeability; Oxygen solubility

Indexed keywords

COLORIMETRY; ENCAPSULATION; HYDRAULIC CONDUCTIVITY; LIPIDS; OXYGEN; SOLUBILITY; SOLUTIONS;

COLORIMETRIC REAGENTS; OXYGEN CONCENTRATION; PEPTIDES;

CARBOHYDRATES;

CARBOHYDRATE; LIPID; MALTITOL; OXYGEN; PEPTIDE; REAGENT; RHODAZINE D; SORBITOL; UNCLASSIFIED DRUG; WATER;

AQUEOUS SOLUTION; ARTICLE; COLORIMETRY; ENCAPSULATION; FLAVOR; OXIDATION; OXYGEN SATURATION; PERMEABILITY BARRIER; PHYSICAL CHEMISTRY; PRIORITY JOURNAL; SOLUBILITY; WATER CONTENT;

CARBOHYDRATES; OXYGEN; PERMEABILITY; SOLUBILITY;

EID: 19344365700 PISSN: 00086215 EISSN: None Source Type: Journal
DOI: 10.1016/j.carres.2005.04.001 Document Type: Article

Times cited : (21)

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