Fortification of milk with microencapsulated vitamin C and its thermal stability

Journal of Food Science and Technology

Volumn 42, Issue 2, 2005, Pages 191-194

  Sharma, Rajan ^a   Lal, Darshan ^a  

^a NATIONAL DAIRY RESEARCH INSTITUTE   (India)

Author keywords

Fortification; Liposomes; Microencapsulation; Milk; Pasteurization; Sterilization; Vitamin C

Indexed keywords

DEHYDRATION; LIPIDS; MORPHOLOGY; STERILIZATION (CLEANING); THERMODYNAMIC STABILITY; THIN FILMS; VITAMINS;

LIPOSOMES; MICROENCAPSULATION; MILK; VITAMIN C;

DAIRY PRODUCTS;

EID: 21244469881     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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