Air-suspension particle coating in the food industry: Part I - state of the art

Powder Technology

Volumn 171, Issue 1, 2007, Pages 25-33

  Werner, Stephen R L ^a   Jones, Jim R ^a   Paterson, Anthony H J ^a   Archer, Richard H ^a   Pearce, David L ^b  

^a MASSEY UNIVERSITY   (New Zealand)

^b FONTERRA RESEARCH CENTRE   (New Zealand)

Author keywords

Agglomeration; Fluid bed; Food; Granulation; Review; Spray coating

Indexed keywords

AGGLOMERATION; FOOD PRODUCTS PLANTS; GRANULATION; PRODUCT DEVELOPMENT; STATISTICAL METHODS; SUSPENSIONS (FLUIDS);

ECONOMIC CONSTRAINTS; FLUID BEDS; HEALTH CARE INDUSTRIES; SPRAY COATINGS;

COATINGS;

AGGLOMERATION; COATINGS; FOOD PRODUCTS PLANTS; GRANULATION; PRODUCT DEVELOPMENT; STATISTICAL METHODS; SUSPENSIONS (FLUIDS);

ARTICLE; COATED PARTICLE; FLUIDIZATION; FOOD INDUSTRY; FOOD PROCESSING; MATERIAL COATING; PARTICLE SIZE; PHENOMENOLOGY; POWDER; SURFACE PROPERTY;

EID: 33845704606     PISSN: 00325910     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.powtec.2006.08.014     Document Type: Article

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