Understanding and preventing consumer milk microbial spoilage and chemical deterioration

Improving the Safety and Quality of Milk: Improving Quality in Milk Products

Volumn , Issue , 2010, Pages 97-135

  Heyndrickx, M ^a   Marchand, S ^a   De Jonghe, V ^a   Smet, K ^a   Coudijzer, K ^a   De Block, J ^a  

^a INSTITUTE FOR AGRICULTURAL AND FISHERIES RESEARCH ILVO   (Belgium)

Author keywords

Light induced oxidation; Microbiological and chemical spoilage of consumer milk; Prevention of spoilage; Pseudomonas spoilage enzymes; Spore formers

Indexed keywords

EID: 84857609293     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845699437.2.97     Document Type: Chapter

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